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EASY CHICKEN TIKKA BIRYANI | CHICKEN TIKKA BIRYANI RECIPE | BONELESS CHICKEN BIRYANI

Easy Chicken Tikka Biryani | Chicken Tikka Biryani Restaurant Style | Chicken Tikka Biryani Recipe | Boneless Chicken Tikka Biryani | Chicken Tikka Biryani Recipe | Chicken Biryani | Simple Chicken Biryani Recipe for Beginners | Tikka Biryani Ingredients for the Chicken Tikka Biryani : - Boneless Chicken - 500 gms (cut into 1 inch tikka pieces) - Basmati Rice- 2 US cups (400 gms) For the Marination: - Turmeric powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Pepper powder -1/2 tsp - Kashmiri Chilli Powder-2 tsp - Coriander powder-1 tsp - Cumin Powder-1/2 tsp - Garam Masala powder- 1/4 tsp - Ginger garlic paste- 2 tsp - Lemon juice-2 tsp - Whisked curd/yogurt- 2 tbsp - Orange red food colour- pinch (optional) - White oil -3 tbsp For Cooking Rice: - Green cardamom-4-5 - Cloves-4 - Cinnamon-2 - Shah jeera-1 tsp - Star Anise-1 - Turmeric powder-1/2 tsp - Readymade Biryani Masala -2 tsp Other Ingredients: - Onions chopped-2 small (100 gms) - Ginger garlic paste-1.5 tsp - Coriander leaves, fine chopped- 3-4 tbsp - Oil-2 tbsp - Ghee-3-4 tbsp + at the end 2 tsp - Salt- 1.25 tsp - Small piece of coal for smoke infusion Preparation: - Cut the chicken into 1 inch tikka pieces. - Add all the items for the marinade in a bowl and whisk it well. - Now add all the chicken pieces in the marinade and mix it to coat the pieces well. - Set aside for around 30 mins. - Chop the onions and the coriander leaves. Set it aside. - Also soak the Basmati rice in water for 30 mins before cooking it. Cooking the chicken: - Take a pan and heat oil. Add the marinated chicken pieces and fry on medium heat for 5 minutes. Now turn again and fry on medium heat for another 5 mins. - Keep stirring and frying on low heat for another 8-10 mins till the pieces are cooked and browned. Now do the smoke infusion. For infusing smoke: 1. Fire up a small piece of charcoal directly on the gas stove till it starts glowing. 2. Place & insert a small steel bowl or piece of foil in the middle of the pan. 3. Once the charcoal is ready, hold it with a tong & place it in the steel bowl. 4. Immediately drop little ghee on the burning charcoal & close the lid immediately. 5. Do not open the lid for 15-30 mins. Remove the fried chicken onto a plate. Process : - In the same pan, heat the ghee. - Add the whole spices, give a stir and then add the chopped onions. Fry on medium heat for 5-6 mins till light brown. Now add the ginger garlic paste, mix and fry on low heat for 2 mins. - Now add the spice powders and a splash of water. Fry on low heat for a minute and then add 3 US cups hot water. Also add 1.25 tsp salt. - Mix and allow the water to come to a boil. - Now add the basmati rice, give a mix and let it cook on medium heat for 5 -7 mins till the water is nearly absorbed. - Give a mix and arrange the fried chicken pieces with the oil & masala on top of the rice. - Also garnish with chopped coriander leaves and 2 tsp of melted ghee. - Close lid and cook on low heat for 10-12 mins. - Switch off heat and allow the rice to sit for 30 mins before serving. - At the time of serving, give a gentle mix and then serve. #chickentikkabiryani #chickenbiryani simplechickenbiryani #easychickenbiryani #chickenbiryanirecipe #bachelorchickenbiryani #spiceeats #spiceeatsrecipes #spiceeatschicken