Spice Eats | 조회수: 1,391,052 | 좋아요: 26,905BUTTER GARLIC EGG RECIPE | BREAKFAST EGG RECIPE | BUTTER GARLIC EGGS
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작성일 24-12-10 19:54
#레시피 #recipe #요리 #간편 요리 #간편 레시피
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지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Butter Garlic Egg Recipe | Breakfast Egg Recipe | Butter Garlic Eggs | How To Make Butter Garlic Eggs | Egg Recipe For Breakfast | Unique Butter Garlic Egg Recipe | Garlic Butter Egg | Butter Garlic Egg | Egg Butter Fry Recipe Ingredients for Butter Garlic Egg Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Ingredients: - Eggs - 8 For the Egg Mix: - Salt- 1/4 tsp - Pepper-1/4 tsp - Red Chilli flakes-1/4 tsp For the Butter Garlic Sauce: - Garlic, fine chopped- (2 tsp) 7-8 cloves - Salt-1/2 tsp - Pepper powder- 1/2 tsp - Chilli Flakes- 1 tsp - Corn Flour - 1.5 tsp - Italian Seasoning- 3/4 tsp - Milk- 3/4 US cup - Parsley, fine chopped- 2-3 tbsp - Oil-2 tsp - Butter - 5 tbsp (50 gms) Preparation: - Break the eggs into a bowl. Add all the other ingredients, mix and whisk. - Peel and fine chop the garlic. - Fine chop the parsley to be used for garnish later. Process: - For cooking the eggs, heat 1 tsp oil in a pan and then add 2 tbsp of butter. Keep the heat on low. - Add the whisked egg mixture and allow the heat to come in for a minute. Don’t stir for a minute. - Next, very slowly fold in the eggs. Shouldn’t be like scrambled eggs. - Slowly fold it in to get big chunks of cooked eggs. You can break the big chunks into smaller ones . Cook for around 2-3 mins. - Remove onto a plate. To make the butter garlic sauce, again add 1tsp oil and then add 3 tbsp butter. Allow the heat to come and then add the fine chopped garlic. Stir and sauté on medium low heat for around 1-2 mins and then add the pepper powder, chilli flakes and Italian seasoning. Reduce heat and then add the corn flour. Stir and mix on low heat to not form lumps. Cook on low heat for 1 minute. Continue to keep the heat on low and then add the milk. Also add the 1/2 tsp salt. Mix and cook on low heat for 1-2 mins till the sauce thickens. Mix it well and cook the sauce. Now add the cooked eggs and mix it well to not break the pieces. Cook for 1-2 mins. #buttergarliceggs #buttergarliceggrecipe #eggrecipe #breakfastrecipe #breakfasteggrecipe
BUTTER GARLIC EGG RECIPE | BREAKFAST EGG RECIPE | BUTTER GARLIC EGGS
#레시피 #recipe #요리 #간편 요리 #간편 레시피
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
BUTTER GARLIC EGG RECIPE | BREAKFAST EGG RECIPE | BUTTER GARLIC EGGS
Butter Garlic Egg Recipe | Breakfast Egg Recipe | Butter Garlic Eggs | How To Make Butter Garlic Eggs | Egg Recipe For Breakfast | Unique Butter Garlic Egg Recipe | Garlic Butter Egg | Butter Garlic Egg | Egg Butter Fry Recipe Ingredients for Butter Garlic Egg Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Ingredients: - Eggs - 8 For the Egg Mix: - Salt- 1/4 tsp - Pepper-1/4 tsp - Red Chilli flakes-1/4 tsp For the Butter Garlic Sauce: - Garlic, fine chopped- (2 tsp) 7-8 cloves - Salt-1/2 tsp - Pepper powder- 1/2 tsp - Chilli Flakes- 1 tsp - Corn Flour - 1.5 tsp - Italian Seasoning- 3/4 tsp - Milk- 3/4 US cup - Parsley, fine chopped- 2-3 tbsp - Oil-2 tsp - Butter - 5 tbsp (50 gms) Preparation: - Break the eggs into a bowl. Add all the other ingredients, mix and whisk. - Peel and fine chop the garlic. - Fine chop the parsley to be used for garnish later. Process: - For cooking the eggs, heat 1 tsp oil in a pan and then add 2 tbsp of butter. Keep the heat on low. - Add the whisked egg mixture and allow the heat to come in for a minute. Don’t stir for a minute. - Next, very slowly fold in the eggs. Shouldn’t be like scrambled eggs. - Slowly fold it in to get big chunks of cooked eggs. You can break the big chunks into smaller ones . Cook for around 2-3 mins. - Remove onto a plate. To make the butter garlic sauce, again add 1tsp oil and then add 3 tbsp butter. Allow the heat to come and then add the fine chopped garlic. Stir and sauté on medium low heat for around 1-2 mins and then add the pepper powder, chilli flakes and Italian seasoning. Reduce heat and then add the corn flour. Stir and mix on low heat to not form lumps. Cook on low heat for 1 minute. Continue to keep the heat on low and then add the milk. Also add the 1/2 tsp salt. Mix and cook on low heat for 1-2 mins till the sauce thickens. Mix it well and cook the sauce. Now add the cooked eggs and mix it well to not break the pieces. Cook for 1-2 mins. #buttergarliceggs #buttergarliceggrecipe #eggrecipe #breakfastrecipe #breakfasteggrecipe