추천0

THE BEST bread for bruschetta for the New Year! Wheat rye BREAD without kneading! Sandwich bread!

THE BEST bread for bruschetta for the New Year! Wheat rye BREAD without kneading! Sandwich bread! I especially love preparing it for the holiday table, for Christmas and New Year, with butter and red caviar. Ingredients and preparation: Hello, friends!!! Today I have better bread for sandwiches with caviar! Let's prepare the dough: Water at room temperature (300 ml / 1+ 1/5 cups). Fresh pressed yeast (8 g / 0.3 oz). Olive oil (30 ml / 2 tbsp). Salt (1 tsp). Wheat flour (350 g / 12 oz), Rye flour (100 g / 3.5 oz). Adjust the moisture content of the dough by adding a little water at a time. A little more water (30 ml / 2 tbsp). A little more water (15 ml / 1 tbsp). I will be very glad if you write to me from which country and city you are watching my video recipes. Thanks for your support! 🌍🙋‍♀️🥰 Cover with cling film and let rest at room temperature for 20 minutes. Wet your hands in water and fold the dough using the stretch and fold system. Cover with cling film and let rise at room temperature for 1 hour. Sprinkle with rye flour. Divide the dough into two parts. Shape the bread. Cover with cling film and let rise at room temperature for 20 minutes. Use a sharp blade to make cuts. Bake in a preheated oven to 220 C (430 F) with steam (pour 100 ml of water into a container (baking tray) heated in the oven and quickly close the oven door). Bake for 10 minutes with steam. The water should evaporate within 10 minutes. Then bake for another 15 minutes until golden brown. Let cool. Write a few words in the comments, this will help spread the video.👌 Put 👍 and don't forget 🔔. Bon appetit and SUBSCRIBE to the channel. #NatalliaHarahliad #tastebeautiful #Quickrecipe #Recipe