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New MAGICAL Cake for the Holiday! Cake roll Christmas stump! Sponge cake for Christmas! Do you want to surprise yourself and your loved ones? Then this recipe is for you - a MAGICAL Cake for the New Year 2024. And yes, you better prepare the 2nd standard... well, very tasty... Take note of the perfect sponge cake recipe for rolls. 🍪 Write in the if comments you liked the recipe, it's not difficult, but I'm very pleased! Subscribe to the channel and press 🔔 not to miss new videos! Tasty and beautiful with Natallia Harahliad! Hello friends!!! This cake melts in your mouth! Recipe for Cake Roll "Christmas Stump" (1 cup = 250 ml). Preparation of cream: Yolks (3 pcs). Sugar (45 g / 2 tbsp). Corn starch (20 g / 0.7 oz / 1.8 tbsp). Vanilla tincture (1 tsp) or 1 tsp. vanilla sugar. Warm milk (180 g / 3/4 cup). Cook over low heat, stirring thoroughly, until thickened. I will be very glad if you write to me from which country and city you are watching my video recipes. Thanks for your support! 🌍🙋‍♀️🥰 Let the cream cool. Let's start preparing the biscuit: Warm milk approximately 60°C / 140°F (45 ml) + Vegetable oil (40 ml / 2.5 tbsp). Yolks (4 pcs). Sugar (25 g / 1 tbsp). Slowly add milk mixture and stir. Flour (75 g / 2.6 oz / 2/3 cup) + baking powder (1/3 tsp). Stir until smooth. Egg whites (4 pcs). Sugar (70 g / 3 tbsp), add in two stages. Beat until fluffy and bird's beak forms. Mix the prepared mixture with the beaten egg whites, adding the whites in three stages. Pour the batter into a baking tray or 11.8 x 15.8 inch (30 x 40 cm) pan. Bake at 170°C/340°F for about 13-14 minutes, no convection. Prepare the impregnation for the biscuit: Hot water (100 ml / 2/5 cup), Sugar (70 gr), Vanilla tincture (1 tsp). Prepare raspberry jam or use ready-made jam: Raspberries (250g/8.8oz). Sugar (100g/1/2 cup). Pectin (5 g/1 tsp). Let it heat up. Take out the biscuit and let it cool a little. Lemon juice (1 tsp) or a pinch of citric acid. Bring to a boil and cook for 1 minute. Strain through a sieve. Let the jam cool. Cut lengthwise into 5 equal pieces, 5-6 cm (about 2 inches) wide. Soak the biscuit. Spread the jam. Let's continue preparing the cream: Stir the custard (at room temperature). Add butter (room temperature) (150 g / 5.3 oz), in 3 stages. Place the cream into a piping bag fitted with a flat tip. Assemble the cake as in the video. Write a few words in the comments, this will help spread the video.👌 Put 👍 and don't forget 🔔. Decorate the cake. Place the cake in the refrigerator for 50-60 minutes. Bon appetit and SUBSCRIBE to the channel. #NatalliaHarahliad #tastebeautiful #Quickrecipe #Recipe