Milk vs. Bread | 조회수: 15.1K | 좋아요: 652빵 전통 빵은 12시간 이상 숙성해야 하나요? 이 세상에서 가장 빠른 빵을 만들어 보세요!
페이지 정보
추천0
본문
조회 11회
작성일 25-06-20 10:46
#dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Select automatic translation and it will work for you Thank you for your rating, sharing, subscription, and likes for delicious recipes So ingredients and preparation procedures: 1 Traditional bread needs to wait for 12 hours or even longer? 2 Try this fastest bread recipe ever! 3 Water 270ml 4 Dry yeast 2g 5 Stir the yeast evenly 6 Wheat flour 380g 7 Salt 8g 8 Use a mixer or spatula to stir until there is no dry powder 9 No need to knead the dough, just stir and let it stand 10 Let the dough stand for 30 minutes 11 The hydrated dough will automatically form gluten 12 Wet your hands to prevent the dough from sticking 13 Stretch the edges of the dough and fold them towards the middle 14 In which city are you watching my video? 15 Curiosity drives me to ask questions! 16 Lift and pat the dough 17 Because the room temperature is too high 18 Let it rest for 25 minutes 19 The second hydrated dough is very smooth and elastic 20 Fold the dough again as shown in the video 21 Lift the dough and pat it 22 Cover with plastic wrap and ferment until it is twice as large / or 60 minutes 23 The dough ferments very well 24 Sprinkle a layer of dry flour on the top of the dough 25 Sprinkle dry flour on the table 26 Stretch the dough with your hands 27 Divide the dough into 6 equal parts 28 Shape the dough into a ball 29 Do the same with the remaining dough 30 Follow the rhythm of the video step by step 31 You will find it surprisingly easy 32 Let the dough rest for 15 minutes 33 Do not press hard to maintain the bubble structure of the dough 34 Shape the dough as shown in the video 35 Place the dough on a baking tray with baking paper 36 Do you still remember the steps? Let me take you through it quickly! 37 It's easy and you will succeed 38 Rate the video on a scale of 1 to 10 39 How would you rate it? 40 Let it rise for 30 minutes and preheat the oven 41 Sprinkle dry flour on the top of the bread 42 Knead well 43 Sprinkle a small amount of water in the baking pan 44 Bake at 240℃ 464℉ for 8 minutes Remove the lid and continue baking for 15 minutes #bread #recipe #food
전통 빵은 12시간 이상 숙성해야 하나요? 이 세상에서 가장 빠른 빵을 만들어 보세요!
#dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Traditional bread has to wait 12 hours or more? Try this fastest bread ever!
Select automatic translation and it will work for you Thank you for your rating, sharing, subscription, and likes for delicious recipes So ingredients and preparation procedures: 1 Traditional bread needs to wait for 12 hours or even longer? 2 Try this fastest bread recipe ever! 3 Water 270ml 4 Dry yeast 2g 5 Stir the yeast evenly 6 Wheat flour 380g 7 Salt 8g 8 Use a mixer or spatula to stir until there is no dry powder 9 No need to knead the dough, just stir and let it stand 10 Let the dough stand for 30 minutes 11 The hydrated dough will automatically form gluten 12 Wet your hands to prevent the dough from sticking 13 Stretch the edges of the dough and fold them towards the middle 14 In which city are you watching my video? 15 Curiosity drives me to ask questions! 16 Lift and pat the dough 17 Because the room temperature is too high 18 Let it rest for 25 minutes 19 The second hydrated dough is very smooth and elastic 20 Fold the dough again as shown in the video 21 Lift the dough and pat it 22 Cover with plastic wrap and ferment until it is twice as large / or 60 minutes 23 The dough ferments very well 24 Sprinkle a layer of dry flour on the top of the dough 25 Sprinkle dry flour on the table 26 Stretch the dough with your hands 27 Divide the dough into 6 equal parts 28 Shape the dough into a ball 29 Do the same with the remaining dough 30 Follow the rhythm of the video step by step 31 You will find it surprisingly easy 32 Let the dough rest for 15 minutes 33 Do not press hard to maintain the bubble structure of the dough 34 Shape the dough as shown in the video 35 Place the dough on a baking tray with baking paper 36 Do you still remember the steps? Let me take you through it quickly! 37 It's easy and you will succeed 38 Rate the video on a scale of 1 to 10 39 How would you rate it? 40 Let it rise for 30 minutes and preheat the oven 41 Sprinkle dry flour on the top of the bread 42 Knead well 43 Sprinkle a small amount of water in the baking pan 44 Bake at 240℃ 464℉ for 8 minutes Remove the lid and continue baking for 15 minutes #bread #recipe #food