Milk vs. Bread | 조회수: 1K | 좋아요: 65빵 제빵기 필요 없어요! 10분 반죽 기술로 맛있는 빵을 만들어 보세요!
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작성일 25-06-17 13:10
#dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Hello everyone, welcome to my channel. This video is about making homemade bread by just kneading the dough! Don't worry, even if you are a novice, just follow this video step by step, and you will find it is very easy to do. Come and try it! Your family will definitely like it. Select automatic translation and it will work for you Thank you for your evaluation, sharing, subscription, and likes for delicious recipes So the ingredients and preparation procedures: 225ml water + 240ml milk Add 60g sugar, 1 egg (keep another one), 5g instant yeast Add 750g high-gluten flour (add twice) Knead into a ball by hand and transfer to the table Add 30g butter and knead for 6-8 minutes until completely melted Grease the bowl and put the dough in Cover with plastic wrap and ferment until it doubles in size Divide into 2 equal portions → Divide each portion into 4 equal portions (a total of 8 small doughs) Shape into a ball and relax for 15 minutes Press to exhaust → roll out → roll the dough Brush the surface with butter Ferment for 50-60 minutes (preheat the oven at the same time) Brush with egg liquid (milk + salt + sugar + oil mixture) Bake at 180℃ on the upper fire/200℃ on the lower fire for 30 minutes #bread #recipe #food
제빵기 필요 없어요! 10분 반죽 기술로 맛있는 빵을 만들어 보세요!
#dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
No need for a bread machine!10-minute kneading technique to make delicious bread
Hello everyone, welcome to my channel. This video is about making homemade bread by just kneading the dough! Don't worry, even if you are a novice, just follow this video step by step, and you will find it is very easy to do. Come and try it! Your family will definitely like it. Select automatic translation and it will work for you Thank you for your evaluation, sharing, subscription, and likes for delicious recipes So the ingredients and preparation procedures: 225ml water + 240ml milk Add 60g sugar, 1 egg (keep another one), 5g instant yeast Add 750g high-gluten flour (add twice) Knead into a ball by hand and transfer to the table Add 30g butter and knead for 6-8 minutes until completely melted Grease the bowl and put the dough in Cover with plastic wrap and ferment until it doubles in size Divide into 2 equal portions → Divide each portion into 4 equal portions (a total of 8 small doughs) Shape into a ball and relax for 15 minutes Press to exhaust → roll out → roll the dough Brush the surface with butter Ferment for 50-60 minutes (preheat the oven at the same time) Brush with egg liquid (milk + salt + sugar + oil mixture) Bake at 180℃ on the upper fire/200℃ on the lower fire for 30 minutes #bread #recipe #food