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This cake is soft, fluffy, and full of flavor. It’s made without eggs, using simple ingredients, and has a nice mix of vanilla and chocolate flavors in every bite. The cake is topped with smooth chocolate buttercream frosting and finished with chocolate sprinkles. This classic homemade cake is simple to make and ideal for a casual dessert or any special occasion. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:17 - Make the cake 2:47 - Prepare the chocolate buttercream 5:15 - Decorate the top of the cake 6:08 - Enjoy this delicious cake ————————————————— 🍒 SUBSCRIBE to my channel here: https://www.youtube.com/bakingcherry?sub_confirmation=1 ————————————————— Ingredients: For the cake: 1 + 1/2 cup (180g) Flour 3/4 cup (150g) Sugar 1 tsp (6g) Baking soda* A pinch of salt 1 cup (240g) Plain yogurt, room temperature 1/3 cup (75g) Vegetable oil 1/3 cup (80g) Milk, room temperature 1/2 tsp Vanilla extract 1/2 cup (90g) Chocolate sprinkles Note: I don't recommend substituting the baking soda because it reacts with the yogurt's acidity, helping the cake rise and achieve a fluffy texture. For the chocolate buttercream: 1/2 cup (75g) Milk chocolate, chopped or chips 1/2 cup (65g) Powdered sugar 3 Tbsp (18g) Unsweetened cocoa powder 2 Tbsp (30g) Milk (plus 1 tsp if necessary) 1/2 tsp Vanilla extract 1/2 cup (113g) Unsalted butter, room temperature Extra chocolate sprinkles for topping (optional) ————————————————— #cake #chocolate #dessert egg free cake, no egg cake recipe, chocolate vanilla cake, soft and fluffy cake, homemade cake recipe, easy cake recipe, chocolate buttercream cake, cake without eggs, how to make cake without eggs, vintage cake recipe, simple cake recipe, baking without eggs, moist cake without eggs, eggless cake recipe, cake recipe from scratch, easy dessert ideas, chocolate dessert ideas,