CookingAtHome | 조회수: 33.6K | 좋아요: 1.3K케이크 The Healthiest Carrot Cake Ever — No Sugar, No Flour, No Eggs. Just Pure Deliciousness!
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작성일 25-05-28 11:38
#dessert recipe #recipe #dessert #cake #cake recipe #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #케이크 #케이크 레시피 #케이크 만들기
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Ingredients for the Cake Base: - 2 cups rolled oats (about 320 g) - 1 cup hot milk (240 ml) - 1 ½ cups finely grated carrots (about 4 small carrots) - 1 cup soft pitted dates (about 140 g) - 1 cup nuts (almonds, walnuts, pecans, etc.) — about 140 g, lightly chopped - Zest of 2 oranges - 2 teaspoons ground cinnamon - 1 teaspoon baking powder - Pinch of salt - 2/3 cup freshly squeezed orange juice (from about 2 oranges) Ingredients for the Cream: - ½ cup heavy cream (35%) (120 ml) - 1 ⅔ cups ricotta cheese (about 400 g) - ¾ cup mascarpone cheese (about 200 g) - Zest of 1 lemon - Honey, powdered sugar, or another sweetener to taste Instructions: 1. Pour the hot milk over the oats and let them soak for 5–10 minutes. 2. Add the grated carrots to the oats and mix well. 3. Soak the dates in warm water until soft. 4. Add the chopped nuts, orange zest, cinnamon, baking powder, salt, softened dates, and orange juice. Mix thoroughly. 5. Transfer the mixture to a baking dish lined with parchment paper. 6. Bake at 350 °F (175 °C) for about 20 minutes, until the base is firm and lightly golden. Let it cool completely. To Make the Cream: 1. Whip the heavy cream until soft peaks form. 2. In a separate bowl, combine the ricotta, mascarpone, lemon zest, and sweetener. 3. Gently fold the whipped cream into the cheese mixture. 🎥 My Filming Gear: 📸 Camera: https://amzn.to/43UXVeE 🎤 Microphone: https://amzn.to/3SGqfwl 🔍 Lens: https://amzn.to/4mWdSdd 🔄 Mount Adapter: https://amzn.to/3SJkvSo * Some links are affiliate links, which means I may earn a small commission at no extra cost to you.
The Healthiest Carrot Cake Ever — No Sugar, No Flour, No Eggs. Just Pure Deliciousness!
#dessert recipe #recipe #dessert #cake #cake recipe #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #케이크 #케이크 레시피 #케이크 만들기
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
The Healthiest Carrot Cake Ever — No Sugar, No Flour, No Eggs. Just Pure Deliciousness!
Ingredients for the Cake Base: - 2 cups rolled oats (about 320 g) - 1 cup hot milk (240 ml) - 1 ½ cups finely grated carrots (about 4 small carrots) - 1 cup soft pitted dates (about 140 g) - 1 cup nuts (almonds, walnuts, pecans, etc.) — about 140 g, lightly chopped - Zest of 2 oranges - 2 teaspoons ground cinnamon - 1 teaspoon baking powder - Pinch of salt - 2/3 cup freshly squeezed orange juice (from about 2 oranges) Ingredients for the Cream: - ½ cup heavy cream (35%) (120 ml) - 1 ⅔ cups ricotta cheese (about 400 g) - ¾ cup mascarpone cheese (about 200 g) - Zest of 1 lemon - Honey, powdered sugar, or another sweetener to taste Instructions: 1. Pour the hot milk over the oats and let them soak for 5–10 minutes. 2. Add the grated carrots to the oats and mix well. 3. Soak the dates in warm water until soft. 4. Add the chopped nuts, orange zest, cinnamon, baking powder, salt, softened dates, and orange juice. Mix thoroughly. 5. Transfer the mixture to a baking dish lined with parchment paper. 6. Bake at 350 °F (175 °C) for about 20 minutes, until the base is firm and lightly golden. Let it cool completely. To Make the Cream: 1. Whip the heavy cream until soft peaks form. 2. In a separate bowl, combine the ricotta, mascarpone, lemon zest, and sweetener. 3. Gently fold the whipped cream into the cheese mixture. 🎥 My Filming Gear: 📸 Camera: https://amzn.to/43UXVeE 🎤 Microphone: https://amzn.to/3SGqfwl 🔍 Lens: https://amzn.to/4mWdSdd 🔄 Mount Adapter: https://amzn.to/3SJkvSo * Some links are affiliate links, which means I may earn a small commission at no extra cost to you.