Baking Cherry | 조회수: 127,473 | 좋아요: 998케이크 아이스크림 맛! 굽지 않고, 빠르고 간편하게 만드는 초콜릿 무스 케이크
페이지 정보
추천0
본문
조회 26회
작성일 25-05-25 12:28
#dessert recipe #recipe #dessert #cake #cake recipe #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #케이크 레시피 #케이크 만들기 #케이크
아래에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
No-Bake Chocolate Mousse Cake That Tastes Like Ice Cream. This no-bake chocolate mousse cake is an easy dessert that melts in your mouth and tastes like ice cream. It’s made without cream cheese or gelatin and has a smooth and creamy texture. The mousse is made with chocolate and whipped cream for a light and delicious flavor, and it sits on a simple base of ladyfinger cookies dipped in chocolate syrup. No oven needed - mix, chill, and serve. Perfect for parties, gatherings, or any occasion when you want to make an impressive dessert without using an oven. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:18 - Make the chocolate mousse 3:40 - Prepare the chocolate syrup 4:10 - Assemble the cake 5:02 - Make the chocolate ganache 6:42 - Enjoy this delicious cake ————————————————— 🍒 SUBSCRIBE to my channel here: https://www.youtube.com/bakingcherry?sub_confirmation=1 ————————————————— Ingredients: For the chocolate mousse 1 + 1/3 cup (200g) Semi-sweet chocolate* (around 65% cocoa), chopped or chips 1/2 cup (113g) Unsalted butter, room temperature 2 Tbsp (12g) Unsweetened cocoa powder 1 cup (300g) Sweetened condensed milk, room temperature 1 tsp Vanilla extract 3/4 cup (180g) Heavy cream, cold *Note: I highly recommend using semi-sweet chocolate with around 65% cocoa. It adds more structure to the mousse while also balancing the sweetness of the sweetened condensed milk. For the chocolate syrup 2/3 cup (160g) Milk 2 Tbsp (25g) Sugar 1 Tbsp (6g) Unsweetened cocoa powder For the base About 100g of Savoiardi cookies (also called ladyfinger cookies) For the ganache 3/4 cup (115g) Milk chocolate, chopped or chips About 2 Tbsp (30g) of Milk (more if needed) ————————————————— #cake #chocolate #dessert no bake chocolate mousse cake, easy chocolate mousse cake, quick and easy chocolate dessert, no-bake dessert ideas, chocolate mousse cake, easy chocolate cake recipe, chocolate dessert ideas, no bake cake, homemade mousse cake, chocolate mousse without gelatin, chocolate mousse no cream cheese, no oven dessert, easy mousse cake recipe,
아이스크림 맛! 굽지 않고, 빠르고 간편하게 만드는 초콜릿 무스 케이크
#dessert recipe #recipe #dessert #cake #cake recipe #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #케이크 레시피 #케이크 만들기 #케이크
아래에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
It Tastes Like Ice Cream! No-Bake, Quick & Easy Chocolate Mousse Cake
No-Bake Chocolate Mousse Cake That Tastes Like Ice Cream. This no-bake chocolate mousse cake is an easy dessert that melts in your mouth and tastes like ice cream. It’s made without cream cheese or gelatin and has a smooth and creamy texture. The mousse is made with chocolate and whipped cream for a light and delicious flavor, and it sits on a simple base of ladyfinger cookies dipped in chocolate syrup. No oven needed - mix, chill, and serve. Perfect for parties, gatherings, or any occasion when you want to make an impressive dessert without using an oven. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:18 - Make the chocolate mousse 3:40 - Prepare the chocolate syrup 4:10 - Assemble the cake 5:02 - Make the chocolate ganache 6:42 - Enjoy this delicious cake ————————————————— 🍒 SUBSCRIBE to my channel here: https://www.youtube.com/bakingcherry?sub_confirmation=1 ————————————————— Ingredients: For the chocolate mousse 1 + 1/3 cup (200g) Semi-sweet chocolate* (around 65% cocoa), chopped or chips 1/2 cup (113g) Unsalted butter, room temperature 2 Tbsp (12g) Unsweetened cocoa powder 1 cup (300g) Sweetened condensed milk, room temperature 1 tsp Vanilla extract 3/4 cup (180g) Heavy cream, cold *Note: I highly recommend using semi-sweet chocolate with around 65% cocoa. It adds more structure to the mousse while also balancing the sweetness of the sweetened condensed milk. For the chocolate syrup 2/3 cup (160g) Milk 2 Tbsp (25g) Sugar 1 Tbsp (6g) Unsweetened cocoa powder For the base About 100g of Savoiardi cookies (also called ladyfinger cookies) For the ganache 3/4 cup (115g) Milk chocolate, chopped or chips About 2 Tbsp (30g) of Milk (more if needed) ————————————————— #cake #chocolate #dessert no bake chocolate mousse cake, easy chocolate mousse cake, quick and easy chocolate dessert, no-bake dessert ideas, chocolate mousse cake, easy chocolate cake recipe, chocolate dessert ideas, no bake cake, homemade mousse cake, chocolate mousse without gelatin, chocolate mousse no cream cheese, no oven dessert, easy mousse cake recipe,