Baking Cherry | 조회수: 3.5K | 좋아요: 189무스 이 초콜릿 무스에 크림이나 젤라틴이 들어있지 않다니 믿기지 않아요! 입에서 살살 녹는답니다!
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작성일 25-05-11 14:16
#dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
This chocolate mousse is creamy, light, and tastes like ice cream - it melts in your mouth! Made without heavy cream, cream cheese, or gelatin. The texture comes from a delicious chocolate custard gently mixed with a smooth Swiss meringue, creating a naturally airy and fluffy dessert. The recipe uses just a few basic ingredients, and it's also dairy-free friendly: simply use a plant-based milk and semi-sweet chocolate that contains no dairy. This easy chocolate mousse is a great option when you're looking for a simple, homemade dessert that feels special. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:22 - Prepare the chocolate custard base 3:16 - Make the swiss meringue 4:35 - Combine the chocolate custard and meringue 5:40 - Final steps 6:07 - Serve and enjoy this delicious mousse ————————————————— Ingredients: 1/3 cup (30g) Unsweetened cocoa powder 1/4 cup (28g) Cornstarch or Flour 2 cups (480g) Milk (cold or at room temperature) 4 Egg yolks (separate the egg whites to use later in the recipe) 1 + 1/3 cup (200g) Semi-sweet chocolate (50-70% cocoa solids)* 1 tsp (5g) Vanilla extract 4 Egg whites 3/4 cup (150g) Granulated sugar *Use chocolate with about 50% to 70% cocoa solids. This not only helps stabilize the mousse but also makes sure it’s not too sweet. Avoid milk chocolate, as the meringue will add enough sweetness. ————————————————— #chocolate #dessert #recipe chocolate mousse, chocolate mousse no gelatin, chocolate mousse without cream, dairy-free chocolate mousse, homemade chocolate mousse, mousse dessert without gelatin, mousse without cream cheese, light chocolate mousse, chocolate dessert ideas,
이 초콜릿 무스에 크림이나 젤라틴이 들어있지 않다니 믿기지 않아요! 입에서 살살 녹는답니다!
#dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
This chocolate mousse has no cream or gelatin! It melts in your mouth!
This chocolate mousse is creamy, light, and tastes like ice cream - it melts in your mouth! Made without heavy cream, cream cheese, or gelatin. The texture comes from a delicious chocolate custard gently mixed with a smooth Swiss meringue, creating a naturally airy and fluffy dessert. The recipe uses just a few basic ingredients, and it's also dairy-free friendly: simply use a plant-based milk and semi-sweet chocolate that contains no dairy. This easy chocolate mousse is a great option when you're looking for a simple, homemade dessert that feels special. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:22 - Prepare the chocolate custard base 3:16 - Make the swiss meringue 4:35 - Combine the chocolate custard and meringue 5:40 - Final steps 6:07 - Serve and enjoy this delicious mousse ————————————————— Ingredients: 1/3 cup (30g) Unsweetened cocoa powder 1/4 cup (28g) Cornstarch or Flour 2 cups (480g) Milk (cold or at room temperature) 4 Egg yolks (separate the egg whites to use later in the recipe) 1 + 1/3 cup (200g) Semi-sweet chocolate (50-70% cocoa solids)* 1 tsp (5g) Vanilla extract 4 Egg whites 3/4 cup (150g) Granulated sugar *Use chocolate with about 50% to 70% cocoa solids. This not only helps stabilize the mousse but also makes sure it’s not too sweet. Avoid milk chocolate, as the meringue will add enough sweetness. ————————————————— #chocolate #dessert #recipe chocolate mousse, chocolate mousse no gelatin, chocolate mousse without cream, dairy-free chocolate mousse, homemade chocolate mousse, mousse dessert without gelatin, mousse without cream cheese, light chocolate mousse, chocolate dessert ideas,