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This is the most satisfying rye bread I have ever made. Look at the crust and the sound. Many friends say that rye bread is too dry and hard and tastes bad. That's because you haven't tried this method. I use a very simple method, no kneading, no waiting overnight, just a little time, if you are also looking for a healthy and time-saving breakfast staple, you must try it! Select automatic translation It will work for you Thank you for your evaluation, sharing, subscription, and likes Delicious recipes So ingredients Rye flour 105g Bread flour 245g Water 265ml Instant dry yeast 6g Salt 7g Honey: 1 teaspoon Very suitable for breakfast, easy to carry, and just right with coffee. "What kind of bread do you want to see me make? Tell me in the comment area!" "If you have also tried this recipe, remember to leave me a message to share your finished product #bread #recipe #food