케이크 이 간편하고 촉촉한 초콜릿 무스 케이크는 오래된 요리책에서 그대로 옮겨온 것입니다!
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작성일 25-03-22 23:39
#dessert recipe #recipe #dessert #cake #cake recipe #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #케이크 #케이크 레시피 #케이크 만들기
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
This super moist mousse cake is a must-try! It starts with a soft and fluffy chocolate cake soaked in chocolate syrup, making every bite extra moist and flavorful. The cake is then topped with a light and creamy chocolate peanut butter mousse, adding the perfect balance of sweetness and texture. To finish, a smooth chocolate ganache drizzle takes this dessert to the next level. No special techniques required - just simple ingredients and easy steps to create an irresistible homemade chocolate cake. Perfect for any occasion! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:20 - Prepare the chocolate cake 2:43 - Make the chocolate syrup 3:21 - Soak the cake 3:55 - Make the chocolate mousse 6:14 - Prepare the chocolate ganache 7:03 - Enjoy this delicious chocolate mousse cake ————————————————— Ingredients: For the Cake: 1 cup (240g) Milk 1/2 cup (110g) Vegetable oil 1/3 cup (30g) Unsweetened cocoa powder 3/4 cup (180g) Plain yogurt at room temperature 1 cup (180g) Brown sugar 1 tsp Vanilla extract 2 large eggs at room temperature 1 + 1/2 cup (180g) All-purpose flour 2 tsp (8g) Baking powder 1/2 tsp (3g) Baking soda 1/4 tsp (1g) Salt For the Chocolate Syrup: 1/2 cup (120g) Heavy cream 1/3 cup (80g) Milk 2 Tbsp (25g) Sugar 1 Tbsp (7g) Unsweetened cocoa powder For the Peanut Butter Chocolate Mousse: 1 cup (150g) Milk chocolate, chopped or chips 2/3 cup (160g) Natural peanut butter at room temperature 1 cup (240g) Cold heavy cream 2 Tbsp (16g) Powdered sugar 1/2 teaspoon Vanilla extract For the Chocolate Ganache: 40g (about 1/4 cup) Milk chocolate, chopped or chips 2 Tbsp (30g) Heavy cream Chocolate shavings for garnish (optional) ————————————————— #cake #chocolate #dessert cake recipe, chocolate cake, chocolate mousse cake, mousse cake, chocolate cake ideas, chocolate peanut butter mousse, soft chocolate cake, fluffy cake recipe, moist chocolate cake, cake ideas, chocolate dessert ideas, mousse cake without cream cheese, mousse cake without gelatin, homemade cake,
이 간편하고 촉촉한 초콜릿 무스 케이크는 오래된 요리책에서 그대로 옮겨온 것입니다!
#dessert recipe #recipe #dessert #cake #cake recipe #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #케이크 #케이크 레시피 #케이크 만들기
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
This Easy and Super Moist Chocolate Mousse Cake Comes Straight From an Old Recipe Book!
This super moist mousse cake is a must-try! It starts with a soft and fluffy chocolate cake soaked in chocolate syrup, making every bite extra moist and flavorful. The cake is then topped with a light and creamy chocolate peanut butter mousse, adding the perfect balance of sweetness and texture. To finish, a smooth chocolate ganache drizzle takes this dessert to the next level. No special techniques required - just simple ingredients and easy steps to create an irresistible homemade chocolate cake. Perfect for any occasion! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:20 - Prepare the chocolate cake 2:43 - Make the chocolate syrup 3:21 - Soak the cake 3:55 - Make the chocolate mousse 6:14 - Prepare the chocolate ganache 7:03 - Enjoy this delicious chocolate mousse cake ————————————————— Ingredients: For the Cake: 1 cup (240g) Milk 1/2 cup (110g) Vegetable oil 1/3 cup (30g) Unsweetened cocoa powder 3/4 cup (180g) Plain yogurt at room temperature 1 cup (180g) Brown sugar 1 tsp Vanilla extract 2 large eggs at room temperature 1 + 1/2 cup (180g) All-purpose flour 2 tsp (8g) Baking powder 1/2 tsp (3g) Baking soda 1/4 tsp (1g) Salt For the Chocolate Syrup: 1/2 cup (120g) Heavy cream 1/3 cup (80g) Milk 2 Tbsp (25g) Sugar 1 Tbsp (7g) Unsweetened cocoa powder For the Peanut Butter Chocolate Mousse: 1 cup (150g) Milk chocolate, chopped or chips 2/3 cup (160g) Natural peanut butter at room temperature 1 cup (240g) Cold heavy cream 2 Tbsp (16g) Powdered sugar 1/2 teaspoon Vanilla extract For the Chocolate Ganache: 40g (about 1/4 cup) Milk chocolate, chopped or chips 2 Tbsp (30g) Heavy cream Chocolate shavings for garnish (optional) ————————————————— #cake #chocolate #dessert cake recipe, chocolate cake, chocolate mousse cake, mousse cake, chocolate cake ideas, chocolate peanut butter mousse, soft chocolate cake, fluffy cake recipe, moist chocolate cake, cake ideas, chocolate dessert ideas, mousse cake without cream cheese, mousse cake without gelatin, homemade cake,