케이크 이 초콜릿 케이크는 크림, 버터, 크림치즈, 젤라틴이 없습니다!
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작성일 25-02-22 22:55
#디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #recipe #dessert #dessert recipe
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
This chocolate cake is soft and moist, with a rich filling that has a mousse-like texture, made without gelatin, cream cheese, or heavy cream. The cake is topped with a chocolate drizzle and chocolate cake balls, adding even more chocolate to each bite. It's a great dessert for chocolate lovers looking for a tasty homemade cake. I highly recommend using semi-sweet or dark chocolate with around 65% to 70% cocoa for the filling. Since the filling already contains meringue, using a sweeter chocolate will make it overly sweet. Even if you usually prefer milk chocolate, I strongly recommend using dark chocolate in this recipe to balance the sweetness. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:20 - Bake the chocolate cake 3:07 - Prepare the chocolate filling 4:51 - Assemble the cake 5:24 - Make the chocolate cake balls 7:02 - Prepare the chocolate ganache 7:36 - Decorate the cake 8:31 - Serve and enjoy this delicious cake ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Cake: 1/2 cup (120g) Milk 1/4 cup (55g) Vegetable oil 3 Tbsp (16g) Unsweetened cocoa powder 1/3 cup (80g) Plain yogurt at room temperature 1/2 cup (90g) Brown or white sugar 1 tsp (5g) Vanilla extract 1 whole egg + 3 egg yolks at room temperature (separate the whites to use later) 1 cup (120g) All-purpose flour 1 tsp (4g) Baking powder 1/4 tsp (1g) Baking soda A pinch of salt For the Chocolate Filling: 3 Egg whites 3/4 cup (150g) White sugar 3/4 cup (110g) Semi-sweet chocolate (65-70% cocoa solids)* *Since the filling already contains meringue, using sweeter chocolate will make it overly sweet. For the Chocolate Cake Balls: Cake scraps from the leveled top of the cake. 2 Tbsp Powdered sugar 1 Tbsp Unsweetened cocoa powder 2 to 3 Tbsp (30 to 45g) of Milk For the Chocolate Cake Balls Coating: 1 Tbsp Powdered sugar 1 Tbsp Unsweetened cocoa powder For the Chocolate Drizzle: 25g (about 2 Tbsp) of Semi-sweet chocolate 2 tsp (10g) of milk ————————————————— #cake #chocolate #dessert cake recipe, chocolate cake, mousse cake, chocolate filling, chocolate cake ideas, soft chocolate cake, fluffy cake recipe, chocolate dessert ideas, mousse cake without cream cheese, mousse cake without gelatin, dessert without cream cheese, no cream cheese no gelatin, homemade cake,
이 초콜릿 케이크는 크림, 버터, 크림치즈, 젤라틴이 없습니다!
#디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #recipe #dessert #dessert recipe
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Can You Believe This Chocolate Cake Has No Cream, No Butter, No Cream Cheese, and No Gelatin?!
This chocolate cake is soft and moist, with a rich filling that has a mousse-like texture, made without gelatin, cream cheese, or heavy cream. The cake is topped with a chocolate drizzle and chocolate cake balls, adding even more chocolate to each bite. It's a great dessert for chocolate lovers looking for a tasty homemade cake. I highly recommend using semi-sweet or dark chocolate with around 65% to 70% cocoa for the filling. Since the filling already contains meringue, using a sweeter chocolate will make it overly sweet. Even if you usually prefer milk chocolate, I strongly recommend using dark chocolate in this recipe to balance the sweetness. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:20 - Bake the chocolate cake 3:07 - Prepare the chocolate filling 4:51 - Assemble the cake 5:24 - Make the chocolate cake balls 7:02 - Prepare the chocolate ganache 7:36 - Decorate the cake 8:31 - Serve and enjoy this delicious cake ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Cake: 1/2 cup (120g) Milk 1/4 cup (55g) Vegetable oil 3 Tbsp (16g) Unsweetened cocoa powder 1/3 cup (80g) Plain yogurt at room temperature 1/2 cup (90g) Brown or white sugar 1 tsp (5g) Vanilla extract 1 whole egg + 3 egg yolks at room temperature (separate the whites to use later) 1 cup (120g) All-purpose flour 1 tsp (4g) Baking powder 1/4 tsp (1g) Baking soda A pinch of salt For the Chocolate Filling: 3 Egg whites 3/4 cup (150g) White sugar 3/4 cup (110g) Semi-sweet chocolate (65-70% cocoa solids)* *Since the filling already contains meringue, using sweeter chocolate will make it overly sweet. For the Chocolate Cake Balls: Cake scraps from the leveled top of the cake. 2 Tbsp Powdered sugar 1 Tbsp Unsweetened cocoa powder 2 to 3 Tbsp (30 to 45g) of Milk For the Chocolate Cake Balls Coating: 1 Tbsp Powdered sugar 1 Tbsp Unsweetened cocoa powder For the Chocolate Drizzle: 25g (about 2 Tbsp) of Semi-sweet chocolate 2 tsp (10g) of milk ————————————————— #cake #chocolate #dessert cake recipe, chocolate cake, mousse cake, chocolate filling, chocolate cake ideas, soft chocolate cake, fluffy cake recipe, chocolate dessert ideas, mousse cake without cream cheese, mousse cake without gelatin, dessert without cream cheese, no cream cheese no gelatin, homemade cake,