Milk vs. Bread | 조회수: 13.4K | 좋아요: 697빵 세상에서 가장 빠른 통밀 🥖 빵 레시피!
페이지 정보
추천0
본문
조회 132회
작성일 25-02-08 11:01
#dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Hello everyone, welcome to my channel! This video is a baguette made by mixing wheat flour and whole wheat flour! I mixed the dough before going to bed and put it in the refrigerator to ferment overnight. It took me less than 80 minutes to eat the bread the next morning. This is a recipe that you can't miss, and you can do it easily! Come and try it quickly! Thank you for your rating, sharing, subscription, and likes. Delicious bread recipe Warm water 285ml Fresh yeast 5g Wheat flour 280g Whole wheat flour 100g Salt 7g Stir until there is no dry flour Fold the dough and let it stand for 30 minutes (twice) Refrigerate and ferment overnight (8-15 hours) Make bread the next morning Divide the dough into 3 equal parts Shape the dough into a rectangle Relax the dough for 20 minutes Finally, shape the dough into a loaf of bread Ferment in a warm place for 30 minutes Sprinkle a small amount of water on the baking tray Bake at 230℃ 446℉ for 10 minutes Remove the lid and bake at 250℃ for the top and 230 for the bottom for 18 minutes #bread #recipe
세상에서 가장 빠른 통밀 🥖 빵 레시피!
#dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
The fastest whole wheat 🥖 bread recipe in the world!
Hello everyone, welcome to my channel! This video is a baguette made by mixing wheat flour and whole wheat flour! I mixed the dough before going to bed and put it in the refrigerator to ferment overnight. It took me less than 80 minutes to eat the bread the next morning. This is a recipe that you can't miss, and you can do it easily! Come and try it quickly! Thank you for your rating, sharing, subscription, and likes. Delicious bread recipe Warm water 285ml Fresh yeast 5g Wheat flour 280g Whole wheat flour 100g Salt 7g Stir until there is no dry flour Fold the dough and let it stand for 30 minutes (twice) Refrigerate and ferment overnight (8-15 hours) Make bread the next morning Divide the dough into 3 equal parts Shape the dough into a rectangle Relax the dough for 20 minutes Finally, shape the dough into a loaf of bread Ferment in a warm place for 30 minutes Sprinkle a small amount of water on the baking tray Bake at 230℃ 446℉ for 10 minutes Remove the lid and bake at 250℃ for the top and 230 for the bottom for 18 minutes #bread #recipe