Baking Cherry | 조회수: 412.7K | 좋아요: 6.8K케이크 이 노베이크 디저트는 너무 크리미하고 만들기 쉬워서 믿을 수 없을 거예요!
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작성일 25-01-05 00:01
#디저트 #디저트 레시피 #디저트 만들기 #간식 #후식 #레시피 #주전부리 #dessert recipe #recipe #dessert #cake recipe #cake #케이크 #케이크 레시피 #케이크 만들기
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지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
This no-bake dessert is the perfect combination of creamy filling, crunchy base, and rich chocolate topping. The base is made from crushed Biscoff cookies, giving it that signature flavor and a satisfying crunch. The filling is a blend of cream cheese, white and dark chocolate, and a hint of cinnamon that perfectly complements the spiced cookies. Finally, the cheesecake is topped with a smooth milk chocolate ganache. The best part? You don't need to turn on the oven for this one. It is easy to make and delivers delicious Biscoff and chocolate flavors in every bite. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:22 - Cookie crust 1:43 - Creamy filling 4:01 - Chocolate topping 5:43 - Unmolding and Serving 6:37 - Eating this delicious dessert ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Crust: 12 Lotus Biscoff Cookies (or 100g of your favorite cookies) 3 Tbsp (42g) Unsalted butter (melted) For the Filling: 1 + 1/4 cup (190g) White chocolate, chopped or chips 3 Tbsp (35g) Semi-sweet or milk chocolate, chopped 1 + 1/3 cup (300g) Full-fat cream cheese at room temperature 1/2 tsp of ground cinnamon (optional) For the Chocolate Topping: 3/4 cup (115g) Milk chocolate 3 Tbsp (45g) Milk* at room temperature *If you're using semi-sweet chocolate, you may need to add more milk (about 4 or 5 tablespoons). ————————————————— #chocolate #dessert #recipe cheesecake bars, chocolate cheesecake, no-bake cheesecake bars, no-bake cheesecake, biscoff cheesecake, no-bake chocolate dessert, no-bake dessert ideas, quick and easy chocolate dessert, chocolate dessert ideas,
이 노베이크 디저트는 너무 크리미하고 만들기 쉬워서 믿을 수 없을 거예요!
#디저트 #디저트 레시피 #디저트 만들기 #간식 #후식 #레시피 #주전부리 #dessert recipe #recipe #dessert #cake recipe #cake #케이크 #케이크 레시피 #케이크 만들기
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
This NO-BAKE dessert is so CREAMY and EASY to make you won’t believe it!
This no-bake dessert is the perfect combination of creamy filling, crunchy base, and rich chocolate topping. The base is made from crushed Biscoff cookies, giving it that signature flavor and a satisfying crunch. The filling is a blend of cream cheese, white and dark chocolate, and a hint of cinnamon that perfectly complements the spiced cookies. Finally, the cheesecake is topped with a smooth milk chocolate ganache. The best part? You don't need to turn on the oven for this one. It is easy to make and delivers delicious Biscoff and chocolate flavors in every bite. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:22 - Cookie crust 1:43 - Creamy filling 4:01 - Chocolate topping 5:43 - Unmolding and Serving 6:37 - Eating this delicious dessert ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Crust: 12 Lotus Biscoff Cookies (or 100g of your favorite cookies) 3 Tbsp (42g) Unsalted butter (melted) For the Filling: 1 + 1/4 cup (190g) White chocolate, chopped or chips 3 Tbsp (35g) Semi-sweet or milk chocolate, chopped 1 + 1/3 cup (300g) Full-fat cream cheese at room temperature 1/2 tsp of ground cinnamon (optional) For the Chocolate Topping: 3/4 cup (115g) Milk chocolate 3 Tbsp (45g) Milk* at room temperature *If you're using semi-sweet chocolate, you may need to add more milk (about 4 or 5 tablespoons). ————————————————— #chocolate #dessert #recipe cheesecake bars, chocolate cheesecake, no-bake cheesecake bars, no-bake cheesecake, biscoff cheesecake, no-bake chocolate dessert, no-bake dessert ideas, quick and easy chocolate dessert, chocolate dessert ideas,