CookingAtHome | 조회수: 4.6M | 좋아요: 150K케이크 Moist & Fudgy Chocolate Cake with Everyday Ingredients
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작성일 24-12-13 23:09
#Chocolate Cake #초콜릿 케이크 #초콜릿 케이크 레시피 #초콜릿 케이크 만들기 #레시피 #간식 #후식 #주전부리 #dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #Chocolate Cake recipe #cake recipe #cake
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Ingredients for the Layers: - 2 cups (400 g) granulated sugar - 1 ¾ cups (220 g) all-purpose flour - 1 cup (85 g) unsweetened cocoa powder - 1 heaping teaspoon (5 g) baking powder - 1 heaping teaspoon (7 g) baking soda - 1/3 teaspoon (2 g) salt - 2 large eggs - 1 cup (240 ml) milk - ½ cup (120 ml) vegetable oil - 1 teaspoon (3 g) coffee - 1 cup (240 ml) boiling water - 2 teaspoons (10 ml) vanilla extract Bake in a preheated oven at 350°F (175°C) for 30 minutes. Let the layers cool for at least 10 minutes before removing them from the molds. The size of the baking trays is 9 inches in diameter. Ingredients for the Frosting: - 3 egg yolks - 1 heaping tablespoon (20 g) sugar - 2/3 cup (140 ml) heavy cream - 2 chocolate bars (200 g) - 2/3 cup (140 ml) heavy cream - 1 heaping tablespoon (20 g) sugar After preparing the frosting, assemble the cake right away to ensure it spreads smoothly and evenly. If the frosting hardens, gently melt it using a double boiler, then whip it with a mixer until smooth and creamy. 🎥 My Filming Gear: 📸 Camera: https://amzn.to/43UXVeE 🎤 Microphone: https://amzn.to/3SGqfwl * Some links are affiliate links, which means I may earn a small commission at no extra cost to you.
Moist & Fudgy Chocolate Cake with Everyday Ingredients
#Chocolate Cake #초콜릿 케이크 #초콜릿 케이크 레시피 #초콜릿 케이크 만들기 #레시피 #간식 #후식 #주전부리 #dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #Chocolate Cake recipe #cake recipe #cake
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Moist & Fudgy Chocolate Cake with Everyday Ingredients
Ingredients for the Layers: - 2 cups (400 g) granulated sugar - 1 ¾ cups (220 g) all-purpose flour - 1 cup (85 g) unsweetened cocoa powder - 1 heaping teaspoon (5 g) baking powder - 1 heaping teaspoon (7 g) baking soda - 1/3 teaspoon (2 g) salt - 2 large eggs - 1 cup (240 ml) milk - ½ cup (120 ml) vegetable oil - 1 teaspoon (3 g) coffee - 1 cup (240 ml) boiling water - 2 teaspoons (10 ml) vanilla extract Bake in a preheated oven at 350°F (175°C) for 30 minutes. Let the layers cool for at least 10 minutes before removing them from the molds. The size of the baking trays is 9 inches in diameter. Ingredients for the Frosting: - 3 egg yolks - 1 heaping tablespoon (20 g) sugar - 2/3 cup (140 ml) heavy cream - 2 chocolate bars (200 g) - 2/3 cup (140 ml) heavy cream - 1 heaping tablespoon (20 g) sugar After preparing the frosting, assemble the cake right away to ensure it spreads smoothly and evenly. If the frosting hardens, gently melt it using a double boiler, then whip it with a mixer until smooth and creamy. 🎥 My Filming Gear: 📸 Camera: https://amzn.to/43UXVeE 🎤 Microphone: https://amzn.to/3SGqfwl * Some links are affiliate links, which means I may earn a small commission at no extra cost to you.