Baking Cherry | 조회수: 29.1K | 좋아요: 725케이크 이 초콜릿 무스 브라우니 케이크의 맛이 얼마나 놀라운지 믿을 수 없을 거예요!
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작성일 24-11-30 23:22
#디저트 #디저트 레시피 #디저트 만들기 #간식 #후식 #주전부리 #레시피 #케이크 #케이크 레시피 #케이크 만들기 #cake recipe #cake #recipe #dessert recipe #dessert
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This Chocolate Mousse Brownie Cake offers a unique twist on the classic mousse cake, with a moist brownie that serves as the base and sides of the cake. The filling is a creamy chocolate mousse packed with brownie chunks for added flavor and texture. This cake is topped with whipped cream stabilized by cream cheese and garnished with chocolate. Not only is it delicious, but it also looks great on the table. It’s the perfect dessert for chocolate lovers and a must-try for anyone seeking a new twist on brownies! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:17 - Make the Brownie 3:03 - Line the Cake Pan with Brownie 6:07 - Make the Chocolate Mousse 8:40 - Spread the Mousse Filling 9:01 - Make the Whipped Cream Frosting 10:15 - Unmold and Decorate the Cake 11:04 - Serve and Enjoy This Delicious Cake! ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Chocolate Brownie: 1 cup (150g) Semi-sweet chocolate 1/4 cup (55g) Unsalted butter at room temperature 3 Tbsp (40g) Vegetable oil 1/2 cup (100g) Granulated white sugar 1/4 cup (45g) Brown sugar 3 large eggs at room temperature 1 tsp Vanilla extract 3/4 cup (90g) All-purpose flour 1 Tbsp (6g) Unsweetened cocoa powder A pinch of salt For the Chocolate Filling: 1 + 1/3 cup (200g) Semi-sweet chocolate 1 cup (240g) Heavy Cream, cold 1 cup (226g) Cream cheese at room temperature 1/4 cup (35g) Powdered sugar 1 Tbsp (6g) Unsweetened cocoa powder 1 tsp Vanilla extract For the Whipped Cream Frosting: 2 Tbsp (28g) Cream cheese at room temperature 1/4 cup (35g) Powdered sugar 1/2 tsp Vanilla extract 1 cup (240g) Heavy cream, cold 2 Tbsp (12g) Unsweetened cocoa powder ————————————————— #cake #chocolate #dessert cake recipe, chocolate cake, mousse cake, chocolate mousse cake, brownie cake, chocolate mousse filling, chocolate cake ideas, chocolate dessert ideas, how to make mousse cake, how to make brownie cake, cake ideas, recipes with chocolate, mousse cake without gelatin, homemade cake,
이 초콜릿 무스 브라우니 케이크의 맛이 얼마나 놀라운지 믿을 수 없을 거예요!
#디저트 #디저트 레시피 #디저트 만들기 #간식 #후식 #주전부리 #레시피 #케이크 #케이크 레시피 #케이크 만들기 #cake recipe #cake #recipe #dessert recipe #dessert
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
You Won’t Believe How Amazing This Chocolate Mousse Brownie Cake Tastes!
This Chocolate Mousse Brownie Cake offers a unique twist on the classic mousse cake, with a moist brownie that serves as the base and sides of the cake. The filling is a creamy chocolate mousse packed with brownie chunks for added flavor and texture. This cake is topped with whipped cream stabilized by cream cheese and garnished with chocolate. Not only is it delicious, but it also looks great on the table. It’s the perfect dessert for chocolate lovers and a must-try for anyone seeking a new twist on brownies! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:17 - Make the Brownie 3:03 - Line the Cake Pan with Brownie 6:07 - Make the Chocolate Mousse 8:40 - Spread the Mousse Filling 9:01 - Make the Whipped Cream Frosting 10:15 - Unmold and Decorate the Cake 11:04 - Serve and Enjoy This Delicious Cake! ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Chocolate Brownie: 1 cup (150g) Semi-sweet chocolate 1/4 cup (55g) Unsalted butter at room temperature 3 Tbsp (40g) Vegetable oil 1/2 cup (100g) Granulated white sugar 1/4 cup (45g) Brown sugar 3 large eggs at room temperature 1 tsp Vanilla extract 3/4 cup (90g) All-purpose flour 1 Tbsp (6g) Unsweetened cocoa powder A pinch of salt For the Chocolate Filling: 1 + 1/3 cup (200g) Semi-sweet chocolate 1 cup (240g) Heavy Cream, cold 1 cup (226g) Cream cheese at room temperature 1/4 cup (35g) Powdered sugar 1 Tbsp (6g) Unsweetened cocoa powder 1 tsp Vanilla extract For the Whipped Cream Frosting: 2 Tbsp (28g) Cream cheese at room temperature 1/4 cup (35g) Powdered sugar 1/2 tsp Vanilla extract 1 cup (240g) Heavy cream, cold 2 Tbsp (12g) Unsweetened cocoa powder ————————————————— #cake #chocolate #dessert cake recipe, chocolate cake, mousse cake, chocolate mousse cake, brownie cake, chocolate mousse filling, chocolate cake ideas, chocolate dessert ideas, how to make mousse cake, how to make brownie cake, cake ideas, recipes with chocolate, mousse cake without gelatin, homemade cake,