Baking Cherry | 조회수: 13K | 좋아요: 500케이크 얼룩말 케이크 : 크림 충전재 로이 초콜릿 케이크를 만드는 방법
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작성일 24-11-17 17:26
#디저트 #디저트 레시피 #디저트 만들기 #레시피 #케이크 #케이크 레시피 #케이크 만들기 #간식 #후식 #주전부리 #dessert recipe #recipe #dessert #cake recipe #cake
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
This cake has a soft and fluffy chocolate base with a creamy filling that creates a zebra-like pattern when sliced. The combination of white and dark chocolate ganache forms a unique design that will surprise everyone. While it may seem complicated, following the steps carefully will guarantee amazing results. It’s perfect for those who love a visually stunning and delicious dessert. Everyone will love it! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:16 - Preparing the Chocolate Cake 2:10 - Preparing the Chocolate Fillings 4:38 - Adding the Whipped Cream to the Fillings 5:25 - Assembling the Cake 7:02 - Decorating 7:36 - Serving and Eating This Delicious Cake ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Chocolate Cake: 1 Large egg at room temperature 1/4 cup (45g) Brown sugar 3 Tbsp (45g) Milk at room temperature 3 Tbsp (40g) Vegetable oil 1/2 tsp Vanilla extract 1/4 cup (30g) All-purpose flour 2 Tbsp (11g) Unsweetened cocoa powder 1 tsp (4g) Baking powder A pinch of salt For the Chocolate Filling: 1 cup (150g) Semi-sweet or milk chocolate 3/4 cup (180g) Heavy cream (microwave 30-40 seconds to bring to room temp) 3 Tbsp (45g) Milk at room temperature 7g (about 2 teaspoons) of Powdered gelatin (unflavored) For the White Chocolate Filling: 1 + 1/3 cup (200g) White chocolate 1/2 cup (120g) Heavy cream (microwave 30-40 seconds to bring to room temp) 3 Tbsp (45g) Milk at room temperature 7g (about 2 teaspoons) of Powdered gelatin (unflavored) For the Fillings: 3/4 cup (180g) Heavy cream (cold) For Decoration: Whipped cream and chocolate sprinkles ————————————————— #cake #chocolate #dessert cake recipe, chocolate cake, mousse cake, chocolate mousse filling, mousse filling, chocolate cake ideas, soft chocolate cake, creamy cake recipe, cake ideas, chocolate dessert ideas, homemade cake, how to make a delicious cake, recipes with chocolate,
얼룩말 케이크 : 크림 충전재 로이 초콜릿 케이크를 만드는 방법
#디저트 #디저트 레시피 #디저트 만들기 #레시피 #케이크 #케이크 레시피 #케이크 만들기 #간식 #후식 #주전부리 #dessert recipe #recipe #dessert #cake recipe #cake
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Zebra Cake: How to Make This Chocolate Cake with Creamy Filling
This cake has a soft and fluffy chocolate base with a creamy filling that creates a zebra-like pattern when sliced. The combination of white and dark chocolate ganache forms a unique design that will surprise everyone. While it may seem complicated, following the steps carefully will guarantee amazing results. It’s perfect for those who love a visually stunning and delicious dessert. Everyone will love it! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:16 - Preparing the Chocolate Cake 2:10 - Preparing the Chocolate Fillings 4:38 - Adding the Whipped Cream to the Fillings 5:25 - Assembling the Cake 7:02 - Decorating 7:36 - Serving and Eating This Delicious Cake ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Chocolate Cake: 1 Large egg at room temperature 1/4 cup (45g) Brown sugar 3 Tbsp (45g) Milk at room temperature 3 Tbsp (40g) Vegetable oil 1/2 tsp Vanilla extract 1/4 cup (30g) All-purpose flour 2 Tbsp (11g) Unsweetened cocoa powder 1 tsp (4g) Baking powder A pinch of salt For the Chocolate Filling: 1 cup (150g) Semi-sweet or milk chocolate 3/4 cup (180g) Heavy cream (microwave 30-40 seconds to bring to room temp) 3 Tbsp (45g) Milk at room temperature 7g (about 2 teaspoons) of Powdered gelatin (unflavored) For the White Chocolate Filling: 1 + 1/3 cup (200g) White chocolate 1/2 cup (120g) Heavy cream (microwave 30-40 seconds to bring to room temp) 3 Tbsp (45g) Milk at room temperature 7g (about 2 teaspoons) of Powdered gelatin (unflavored) For the Fillings: 3/4 cup (180g) Heavy cream (cold) For Decoration: Whipped cream and chocolate sprinkles ————————————————— #cake #chocolate #dessert cake recipe, chocolate cake, mousse cake, chocolate mousse filling, mousse filling, chocolate cake ideas, soft chocolate cake, creamy cake recipe, cake ideas, chocolate dessert ideas, homemade cake, how to make a delicious cake, recipes with chocolate,