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You Won't Believe How Delicious This Chocolate Truffle Cake Is!

Chocolate layer cake with ganache frosting and truffles. This cake has a light and fluffy texture, with layers of creamy ganache filling. It’s finished with a beautiful decoration and topped with chocolate truffles. The combination of soft cake and creamy filling makes this dessert truly irresistible - everyone will love it!  ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:15 - Prepare the Chocolate Cake 4:24 - Prepare the Chocolate Frosting 5:53 - Assemble the Cake 7:11 - Decorate the Cake 8:17 - Serving and Eating this Delicious Cake ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Chocolate Cake: 2/3 cup (80g) All-Purpose Flour 1/4 cup (22g) Unsweetened cocoa powder 1/2 tsp (2g) Baking powder 1/4 tsp (1g) Salt 4 Large eggs at room temperature (separate the whites from the yolks) 1/2 cup (100g) Granulated sugar 1/2 tsp Vanilla extract 1/4 cup (55g) Unsalted butter, melted For the Chocolate Frosting: 2 cups (300g) Semi-sweet chocolate - about 50% cocoa solids* (see note for milk chocolate) 1 cup (240g) Heavy cream (microwave for 30-40 seconds to bring to room temperature) 1/3 cup (75g) Unsalted butter, at room temperature 2 Tbsp (16g) Powdered sugar (skip if using milk chocolate) 1/2 tsp Vanilla extract *Note: It is crucial to follow the instructions regarding the type of chocolate to use. If you prefer milk chocolate, use 3 cups instead of 2. Otherwise, the filling won’t firm up properly. For Decoration:  Store-bought chocolate truffles ————————————————— #cake #chocolate #dessert cake recipe, chocolate cake recipe, chocolate ganache cake, chocolate layer cake, how to make chocolate cake, cake with chocolate frosting, soft and fluffy cake recipe, homemade chocolate cake, recipes with chocolate, chocolate dessert ideas, chocolate cake ideas, homemade chocolate cake,