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This Creamy Chocolate Dessert Will Melt in Your Mouth: Mini Chocolate Custard Tarts

Mini Chocolate Custard Tarts. This dessert features a creamy chocolate filling in a light, melt-in-your-mouth chocolate crust. These single-serving treats are not only hard to resist but also add a charming touch to any table setting. Perfect for chocolate lovers, this recipe is sure to impress and is an ideal choice for any occasion, especially with the holiday season approaching. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:15 - Prepare the Filling 2:30 - Prepare the Dough 4:47 - Roll and Shape the Dough 6:50 - Fill and Decorate 7:20 - Bake 7:30 - Cool and Serve ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Filling: 2/3 cup (135g) Granulated sugar 1/4 cup (26g) Cornstarch 2 Tbsp (11g) Unsweetened cocoa powder 2 cups (480g) Milk 2 large Eggs at room temperature 2/3 cup (100g) Semi-sweet chocolate 1 tsp (5g) Vanilla extract For the Dough: 1/2 cup (110g) Unsalted butter at room temperature 2/3 cup (135g) Granulated sugar 1/4 tsp (1g) Salt 2 large Eggs at room temperature 2 + 1/2 cup (300g) All-purpose flour 1/3 cup (30g) Unsweetened cocoa powder 1/2 tsp (2g) Baking powder Note: Bake the tarts for 15 - 20 minutes. Watch for bubbling as it bakes: Take them out of the oven just before the filling starts to overflow. It's a good idea to start monitoring them around the 12-minute mark. ————————————————— #chocolate #dessert #recipe chocolate dessert ideas, quick and easy chocolate dessert, recipes with chocolate, creamy chocolate dessert, creamy chocolate custard, homemade dessert, dessert for holidays, cocoa powder recipes, chocolate tarts, how to make tarts, how to make chocolate tarts,