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Better Than Store-Bought: How to Make Chocolate Caramel Squares

These chocolate caramel squares are a great alternative to store-bought chocolate bars. Featuring a crunchy Lotus Biscoff cookie base, a creamy layer of caramel, and a smooth chocolate ganache, each square is then covered with melted chocolate, resulting in a perfectly balanced and delicious treat that is satisfying and easy to make at home! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:13 - Prepare the Cookie Base 0:27 - Make the Caramel Layer 1:43 - Make the Chocolate Ganache 2:45 - Cut into squares 3:14 - Coat with Chocolate 3:53 - Decorate 4:10 - Eating these Delicious Chocolate treats ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Cookie Base: About 9 Lotus Biscoff Cookies (or your favorite cookies) For the Caramel Layer: 1/3 cup (75g) Unsalted butter 1/4 cup (45g) Brown sugar 1 cup (300g) Sweetened condensed milk For the Chocolate Ganache: 1 cup (150g) Semi-sweet chocolate (about 50% cocoa solids)* 1/2 cup (120g) Heavy cream (microwave for 30-40 seconds to bring to room temperature) *I highly recommend using semi-sweet chocolate (about 50% cocoa solids) as it balances the sweetness and ensures that the ganache sets properly. For the Chocolate Coating: About 300g semi-sweet or milk chocolate (you can use almond bark/candy melts for coating) About 40g of white chocolate for drizzle (optional) ————————————————— #chocolate #dessert #recipe Chocolate and caramel dessert, chocolate bars, chocolate candy bars recipe, chocolate squares, chocolate covered dessert, quick and easy chocolate dessert, chocolate dessert ideas, homemade chocolate, recipes with chocolate, homemade dessert,