조꽁드Joconde's baking | 조회수: 19.2K | 좋아요: 950타르트 빠스 올린 플랑 타르트 (Basi or spun sugar or angel hair )
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작성일 24-10-24 13:40
#디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #dessert recipe #recipe #dessert
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
*레시피와 모든 꿀팁이 궁금하시다면, 먼저 자막을 켜주세요!* *조꽁드케이커리 레시피북* https://link.coupang.com/a/cgcUtk Hello, this is Joconde! In this video, I'm making a 'Lemon Vanilla Flan Tart'. As you can see in the thumbnail, I topped it with the recently famous "Basi (拔絲)". Basi means "Pulling Thread" or "drawing out silk" (拔: to pull, 丝: silk/thread). In Chinese cuisine, it's a technique where sugar is heated to a high temperature and then pulled into thin, delicate strands that harden into a crispy coating. This technique is typically applied to fruits like apples, bananas, or sweet potatoes. Once coated in the caramelized sugar and cooled, the sugar forms a crisp, sweet layer that enhances both texture and flavor. In fact, this spun sugar technique is also used in pastry making, but it goes by other names like 'Caramel Silk', 'Spun Sugar' (not "spoon" sugar), and 'Angel Hair'. Personally, I love the name "Angel Hair" the most! In this video, I will show you two methods to make Basi or Spun Sugar to top our delicious flan. You can choose the method you find easiest and apply it. Enjoy watching, and happy baking! *Ingredients* *♣️ Tart Shell* - Cake flour 140g - icing sugar 48g - Salt 0.5g - Cold butter 55g - Egg 24g - Vanilla extract 2g *♣️ Pastry Cream* - 1 egg (about 52g) - 1 egg yolk (about 18g) - Sugar 60g - Cake flour 20g - Milk 190g - Heavy cream 80g - Lemon zest 4g - Vanilla bean paste 2g *♣️ Angel Hair 1* - Sugar 200g - Water 25g *♣️ Angel Hair 2* - Lemon water: 5g lemon zest + 80g water - Sugar 200g - Lemon water 62g - Corn syrup 62g - A small amount of pink food coloring
빠스 올린 플랑 타르트 (Basi or spun sugar or angel hair )
#디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #dessert recipe #recipe #dessert
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
빠스 올린 플랑 타르트 (Basi or spun sugar or angel hair )
*레시피와 모든 꿀팁이 궁금하시다면, 먼저 자막을 켜주세요!* *조꽁드케이커리 레시피북* https://link.coupang.com/a/cgcUtk Hello, this is Joconde! In this video, I'm making a 'Lemon Vanilla Flan Tart'. As you can see in the thumbnail, I topped it with the recently famous "Basi (拔絲)". Basi means "Pulling Thread" or "drawing out silk" (拔: to pull, 丝: silk/thread). In Chinese cuisine, it's a technique where sugar is heated to a high temperature and then pulled into thin, delicate strands that harden into a crispy coating. This technique is typically applied to fruits like apples, bananas, or sweet potatoes. Once coated in the caramelized sugar and cooled, the sugar forms a crisp, sweet layer that enhances both texture and flavor. In fact, this spun sugar technique is also used in pastry making, but it goes by other names like 'Caramel Silk', 'Spun Sugar' (not "spoon" sugar), and 'Angel Hair'. Personally, I love the name "Angel Hair" the most! In this video, I will show you two methods to make Basi or Spun Sugar to top our delicious flan. You can choose the method you find easiest and apply it. Enjoy watching, and happy baking! *Ingredients* *♣️ Tart Shell* - Cake flour 140g - icing sugar 48g - Salt 0.5g - Cold butter 55g - Egg 24g - Vanilla extract 2g *♣️ Pastry Cream* - 1 egg (about 52g) - 1 egg yolk (about 18g) - Sugar 60g - Cake flour 20g - Milk 190g - Heavy cream 80g - Lemon zest 4g - Vanilla bean paste 2g *♣️ Angel Hair 1* - Sugar 200g - Water 25g *♣️ Angel Hair 2* - Lemon water: 5g lemon zest + 80g water - Sugar 200g - Lemon water 62g - Corn syrup 62g - A small amount of pink food coloring
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https://youtu.be/x5IF85oDaKg
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