Baking Cherry | 조회수: 24.3K | 좋아요: 695케이크 이 노베이크 케이크를 만드는 게 얼마나 쉬운지 믿을 수 없어요!
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작성일 24-09-29 12:25
#케이크 #케이크 레시피 #케이크 만들기 #레시피 #간식 #후식 #주전부리 #cake recipe #recipe #cake #dessert recipe #dessert #디저트 #디저트 레시피 #디저트 만들기
아래 박스안에 나오는 유튜브 상세내용은
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이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
This no-bake chocolate cake features soft layers of biscuit cookies soaked in a milk mixture, layered with a velvety chocolate cream cheese filling. The cake is then topped with a creamy chocolate ganache and decorated with a delicious whipped cream made with cream cheese and cocoa powder. Since this cake doesn’t require baking, it’s a great option for those who want a tasty dessert without turning on the oven. These biscuits are known by different names worldwide. They are called ‘Biscotti Secchi’ in Italy, ‘Rich Tea Biscuits’ in the UK, and ‘Petit Beurre’ in France. In the U.S., similar biscuits are often called ‘Marie or Maria Cookies’. Despite the varied names, they share a light, crisp texture and mild sweet flavor. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:25 - Chocolate Filling 2:06 - Milk Soak 2:34 - Assembling the Cake 3:50 - Chocolate Ganache Topping 4:41 - Cream Cheese Whipped Cream 5:35 - Decorating the Cake 6:54 - Serving and Eating this Delicious Cake ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: Chocolate Filling: 1 + 1/3 cup (200g) Semi-sweet chocolate (for milk chocolate, use 2 cups or 300g) 2/3 cup (160g) Heavy cream (microwave 30-40 seconds to bring to room temperature) 1 cup (226g) Cream cheese at room temperature 1/4 cup (35g) Powdered sugar Biscuit Layers: About 350g of plain cookies 3/4 cup (180g) of Milk 1 Tbsp (12g) Sugar 1/2 tsp Vanilla extract Chocolate Ganache Topping: 2/3 cup (100g) Milk chocolate 3 Tbsp (45g) Heavy cream (bring to room temperature) For semi-sweet chocolate, use 1/3 cup (80g) of cream. Cream Cheese Whipped Cream: 1/4 cup (55g) Cream cheese (slightly chilled) 2 Tbsp (16g) Powdered sugar 2 tsp (4g) Unsweetened cocoa powder 1/4 cup (60g) Heavy cream (cold) ————————————————— #chocolate #cake #recipe no-bake cake, cake recipe, chocolate cake recipe, chocolate filling, cake without oven, no-bake dessert ideas, chocolate cake ideas, quick and easy chocolate dessert, chocolate dessert ideas,
이 노베이크 케이크를 만드는 게 얼마나 쉬운지 믿을 수 없어요!
#케이크 #케이크 레시피 #케이크 만들기 #레시피 #간식 #후식 #주전부리 #cake recipe #recipe #cake #dessert recipe #dessert #디저트 #디저트 레시피 #디저트 만들기
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Can't believe how EASY it is to make this NO-BAKE Cake!
This no-bake chocolate cake features soft layers of biscuit cookies soaked in a milk mixture, layered with a velvety chocolate cream cheese filling. The cake is then topped with a creamy chocolate ganache and decorated with a delicious whipped cream made with cream cheese and cocoa powder. Since this cake doesn’t require baking, it’s a great option for those who want a tasty dessert without turning on the oven. These biscuits are known by different names worldwide. They are called ‘Biscotti Secchi’ in Italy, ‘Rich Tea Biscuits’ in the UK, and ‘Petit Beurre’ in France. In the U.S., similar biscuits are often called ‘Marie or Maria Cookies’. Despite the varied names, they share a light, crisp texture and mild sweet flavor. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:25 - Chocolate Filling 2:06 - Milk Soak 2:34 - Assembling the Cake 3:50 - Chocolate Ganache Topping 4:41 - Cream Cheese Whipped Cream 5:35 - Decorating the Cake 6:54 - Serving and Eating this Delicious Cake ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: Chocolate Filling: 1 + 1/3 cup (200g) Semi-sweet chocolate (for milk chocolate, use 2 cups or 300g) 2/3 cup (160g) Heavy cream (microwave 30-40 seconds to bring to room temperature) 1 cup (226g) Cream cheese at room temperature 1/4 cup (35g) Powdered sugar Biscuit Layers: About 350g of plain cookies 3/4 cup (180g) of Milk 1 Tbsp (12g) Sugar 1/2 tsp Vanilla extract Chocolate Ganache Topping: 2/3 cup (100g) Milk chocolate 3 Tbsp (45g) Heavy cream (bring to room temperature) For semi-sweet chocolate, use 1/3 cup (80g) of cream. Cream Cheese Whipped Cream: 1/4 cup (55g) Cream cheese (slightly chilled) 2 Tbsp (16g) Powdered sugar 2 tsp (4g) Unsweetened cocoa powder 1/4 cup (60g) Heavy cream (cold) ————————————————— #chocolate #cake #recipe no-bake cake, cake recipe, chocolate cake recipe, chocolate filling, cake without oven, no-bake dessert ideas, chocolate cake ideas, quick and easy chocolate dessert, chocolate dessert ideas,