초콜릿 이 맛있는 초콜릿 간식을 하나만 먹을 수는 없을 거예요!
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작성일 24-08-25 22:01
#chocolate recipe #recipe #dessert #dessert recipe #chocolate #초콜릿 레시피 #초콜릿 만들기 #초콜릿 #간식 #후식 #주전부리 #디저트 #디저트 레시피 #디저트 만들기 #레시피
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
These chocolate fudge bars have a soft cookie base loaded with chocolate chips and topped with a delicious layer of smooth, creamy chocolate fudge. These bars aren't too sweet, thanks to the dark chocolate balancing the sweetness of the condensed milk. If you like chocolate, you should definitely try this easy-to-follow dessert recipe! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:16 - Chocolate chip cookie base 2:37 - Chocolate fudge layer 4:17 - Decorating and cutting the bars 5:25 - Eating these delicious treats ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Cookie Base: 1/3 cup (75g) Unsalted butter 1/4 cup (50g) Brown sugar 3 Tbsp (35g) Granulated sugar 1 tsp (5g) Vanilla extract 1 large egg at room temperature 1 cup (120g) All-purpose flour 1/2 tsp (3g) Baking soda A pinch of salt 1/3 cup (50g) Chocolate chips For the Chocolate Fudge: 300g (about 2 cups) Semi-sweet chocolate (50-60% cocoa solids) see notes* 1 cup (300g) Sweetened condensed milk *Notes: I don’t recommend using milk chocolate as it can result in a fudge that is overly sweet and soft. For dark chocolate with a higher cocoa content (70% or 80%), consider reducing the amount to about 250g to prevent the final texture from becoming too hard to cut. Allow the fudge to set at room temperature for 1-2 hours. If the weather is too hot, it may take longer. If the fudge doesn't set after 3-4 hours, you can refrigerate for 20-30 minutes. But before cutting, let it sit at room temperature until it reaches a softer consistency. Store them in an airtight container at room temperature (for a creamier texture) for up to 3 days. If stored in the fridge, allow the fudge to come to room temperature before serving to soften. ————————————————— #chocolate #dessert #recipe cookie bars, chocolate fudge, chocolate chip cookie bars, chocolate chip bars recipe, chocolate dessert recipes easy at home, quick and easy chocolate dessert, candy bar cookie bars, chocolate dessert ideas, homemade dessert,
이 맛있는 초콜릿 간식을 하나만 먹을 수는 없을 거예요!
#chocolate recipe #recipe #dessert #dessert recipe #chocolate #초콜릿 레시피 #초콜릿 만들기 #초콜릿 #간식 #후식 #주전부리 #디저트 #디저트 레시피 #디저트 만들기 #레시피
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Chocolate Fudge Bars with Cookie Base
These chocolate fudge bars have a soft cookie base loaded with chocolate chips and topped with a delicious layer of smooth, creamy chocolate fudge. These bars aren't too sweet, thanks to the dark chocolate balancing the sweetness of the condensed milk. If you like chocolate, you should definitely try this easy-to-follow dessert recipe! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:16 - Chocolate chip cookie base 2:37 - Chocolate fudge layer 4:17 - Decorating and cutting the bars 5:25 - Eating these delicious treats ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): https://youtube.com/@BakingCherryASMR ————————————————— Ingredients: For the Cookie Base: 1/3 cup (75g) Unsalted butter 1/4 cup (50g) Brown sugar 3 Tbsp (35g) Granulated sugar 1 tsp (5g) Vanilla extract 1 large egg at room temperature 1 cup (120g) All-purpose flour 1/2 tsp (3g) Baking soda A pinch of salt 1/3 cup (50g) Chocolate chips For the Chocolate Fudge: 300g (about 2 cups) Semi-sweet chocolate (50-60% cocoa solids) see notes* 1 cup (300g) Sweetened condensed milk *Notes: I don’t recommend using milk chocolate as it can result in a fudge that is overly sweet and soft. For dark chocolate with a higher cocoa content (70% or 80%), consider reducing the amount to about 250g to prevent the final texture from becoming too hard to cut. Allow the fudge to set at room temperature for 1-2 hours. If the weather is too hot, it may take longer. If the fudge doesn't set after 3-4 hours, you can refrigerate for 20-30 minutes. But before cutting, let it sit at room temperature until it reaches a softer consistency. Store them in an airtight container at room temperature (for a creamier texture) for up to 3 days. If stored in the fridge, allow the fudge to come to room temperature before serving to soften. ————————————————— #chocolate #dessert #recipe cookie bars, chocolate fudge, chocolate chip cookie bars, chocolate chip bars recipe, chocolate dessert recipes easy at home, quick and easy chocolate dessert, candy bar cookie bars, chocolate dessert ideas, homemade dessert,
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