easy cooking with das | 조회수: 40.2K | 좋아요: 564케이크 Dark chocolate cake recipe | dark chocolate frosting recipe #cake
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#디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #간식 레시피 #간식 만들기 #후식 레시피 #후식 만들기 #주전부리 레시피 #주전부리 만들기 #dessert recipe #recipe #dessert
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Dark chocolate cake recipe | dark chocolate cake frosting recipe #dark #chocolate #cake #recipe easy homemade chocolate cake recipe https://youtu.be/3E0O9F0CAXo Dark Chocolate Frosting Ingredients: 200g Dark chocolate 200g Fresh cream 20g Sugar 20g Dark cocoa 20g Butter Instructions: In a heatproof medium-sized bowl, combine all the ingredients: dark chocolate, fresh cream, sugar, dark cocoa, and butter. Set up a double boiler by placing the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir the ingredients continuously until everything is melted and well combined. Once melted, remove the bowl from heat and let the mixture cool down. Transfer the mixture to the refrigerator and let it chill for at least 30 minutes, or until it's set. --------------×××××------------------ delicious Dark Chocolate Cake: Ingredients: 100g Sugar 60ml Milk 50g Curd 1 Egg (or 50gm curd) 100g Flour 25g Dark Cocoa Powder 1/4 tsp Baking Soda 1/4 tsp Baking Powder 30ml Oil 1tbsp vanilla Pinch of Salt Instructions: Preheat your oven to 170°C (340°F). Grease and line an 6-inch round cake tin with parchment paper. In a mixing bowl, sift together the flour, dark cocoa powder, baking soda, baking powder, and a pinch of salt. Mix well and set aside. In another bowl, whisk together the sugar, milk, vanilla , curd, egg, and oil until well combined. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix. Pour the batter into the prepared cake tin and spread it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool in the tin for about 15 minutes. After cooling, carefully remove the cake from the tin and transfer it to a wire rack to cool completely. Once cooled, slice the cake into three equal layers horizontally. Your delicious Dark Chocolate Cake is ready to decorated as desired! #chocolate #cake #recipe #asmr #bakery #cake #recipe #easycookingwithdas
Dark chocolate cake recipe | dark chocolate frosting recipe #cake
#디저트 #디저트 레시피 #디저트 만들기 #레시피 #간식 #후식 #주전부리 #간식 레시피 #간식 만들기 #후식 레시피 #후식 만들기 #주전부리 레시피 #주전부리 만들기 #dessert recipe #recipe #dessert
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Dark chocolate cake recipe | How to make a yummy chocolate cake #cake
Dark chocolate cake recipe | dark chocolate cake frosting recipe #dark #chocolate #cake #recipe easy homemade chocolate cake recipe https://youtu.be/3E0O9F0CAXo Dark Chocolate Frosting Ingredients: 200g Dark chocolate 200g Fresh cream 20g Sugar 20g Dark cocoa 20g Butter Instructions: In a heatproof medium-sized bowl, combine all the ingredients: dark chocolate, fresh cream, sugar, dark cocoa, and butter. Set up a double boiler by placing the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir the ingredients continuously until everything is melted and well combined. Once melted, remove the bowl from heat and let the mixture cool down. Transfer the mixture to the refrigerator and let it chill for at least 30 minutes, or until it's set. --------------×××××------------------ delicious Dark Chocolate Cake: Ingredients: 100g Sugar 60ml Milk 50g Curd 1 Egg (or 50gm curd) 100g Flour 25g Dark Cocoa Powder 1/4 tsp Baking Soda 1/4 tsp Baking Powder 30ml Oil 1tbsp vanilla Pinch of Salt Instructions: Preheat your oven to 170°C (340°F). Grease and line an 6-inch round cake tin with parchment paper. In a mixing bowl, sift together the flour, dark cocoa powder, baking soda, baking powder, and a pinch of salt. Mix well and set aside. In another bowl, whisk together the sugar, milk, vanilla , curd, egg, and oil until well combined. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix. Pour the batter into the prepared cake tin and spread it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool in the tin for about 15 minutes. After cooling, carefully remove the cake from the tin and transfer it to a wire rack to cool completely. Once cooled, slice the cake into three equal layers horizontally. Your delicious Dark Chocolate Cake is ready to decorated as desired! #chocolate #cake #recipe #asmr #bakery #cake #recipe #easycookingwithdas