Taste and beautiful with Natallia Harahliad | 조회수: 6.9K | 좋아요: 302과자 입에서 녹는 프랑스의 유명한 케이크! Apricot clouds, 간단하고 맛있어요!
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작성일 24-02-08 13:01
#dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #간식 만들기 #간식 레시피 #후식 레시피 #후식 만들기 #주전부리 만들기 #주전부리 레시피 #레시피 #간식 #후식 #주전부리
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Famous French cakes that melt in your mouth! Apricot clouds, simple and delicious! This video will be a real find for anyone who likes to try something new and is not afraid of adventures in the kitchen. Hello, friends. Today I baked some delicious custard and peach cookies. 2 egg yolks or 1 egg. Sugar (50 g / 2 tbsp.) Vanilla infusion (1 tsp) Corn starch (25 / 1 tbsp). Milk (300 ml / 1 + 1/5 cups). Cook over medium heat until thickened, about 1 minute after boiling. I will be very glad if you write to me from which country and city you are watching my video recipes. Thanks for your support! 🌍😊✌. Place in refrigerator until cool. Soft butter (180 g / 6.3 oz). Powdered sugar (100 g / 3.5 oz). Zest of 1 lemon. 1 egg. Flour (300 g / 10.5 oz). Baking powder (1 tsp). Knead the dough. Divide the dough into 2 parts (in the ratio of 2/5 and 3/5). Place a smaller portion of the dough in the freezer until hardened. Roll out the second part of the dough to a thickness of 5 mm / 0.2". Diameter 5-6 cm / 2-2.5". 2 slices of canned peach. For convenience, transfer the custard into a pastry bag. Fill the cakes as in the video. Grate the frozen dough and place on top. Bake in a well-heated oven at 180°C (356 F) ~ 20 minutes. Baking time depends on the features of your oven. Write a few words in the comments, this will help spread the video.👌 Put 👍 and don't forget 🔔. Bon appetit and SUBSCRIBE to the channel. It's very tasty😍. Be sure to make this cake. #NatalliaHarahliad #tastebeautiful #Quickrecipe #Recipe
입에서 녹는 프랑스의 유명한 케이크! Apricot clouds, 간단하고 맛있어요!
#dessert recipe #recipe #dessert #디저트 #디저트 레시피 #디저트 만들기 #간식 만들기 #간식 레시피 #후식 레시피 #후식 만들기 #주전부리 만들기 #주전부리 레시피 #레시피 #간식 #후식 #주전부리
아래 박스안에 나오는 유튜브 상세내용은
지금 이 사이트가 아닌 유튜브에서 그대로 불러온 내용으로
여기에 저장되지 않으며 사이트 검색에서 검색되지 않습니다.
이벤트나 다른 관련 내용이 있는 영상은 해당 유튜브 채널에서 확인하시기 바랍니다.
Famous French cakes that melt in your mouth! Apricot clouds, simple and delicious!
Famous French cakes that melt in your mouth! Apricot clouds, simple and delicious! This video will be a real find for anyone who likes to try something new and is not afraid of adventures in the kitchen. Hello, friends. Today I baked some delicious custard and peach cookies. 2 egg yolks or 1 egg. Sugar (50 g / 2 tbsp.) Vanilla infusion (1 tsp) Corn starch (25 / 1 tbsp). Milk (300 ml / 1 + 1/5 cups). Cook over medium heat until thickened, about 1 minute after boiling. I will be very glad if you write to me from which country and city you are watching my video recipes. Thanks for your support! 🌍😊✌. Place in refrigerator until cool. Soft butter (180 g / 6.3 oz). Powdered sugar (100 g / 3.5 oz). Zest of 1 lemon. 1 egg. Flour (300 g / 10.5 oz). Baking powder (1 tsp). Knead the dough. Divide the dough into 2 parts (in the ratio of 2/5 and 3/5). Place a smaller portion of the dough in the freezer until hardened. Roll out the second part of the dough to a thickness of 5 mm / 0.2". Diameter 5-6 cm / 2-2.5". 2 slices of canned peach. For convenience, transfer the custard into a pastry bag. Fill the cakes as in the video. Grate the frozen dough and place on top. Bake in a well-heated oven at 180°C (356 F) ~ 20 minutes. Baking time depends on the features of your oven. Write a few words in the comments, this will help spread the video.👌 Put 👍 and don't forget 🔔. Bon appetit and SUBSCRIBE to the channel. It's very tasty😍. Be sure to make this cake. #NatalliaHarahliad #tastebeautiful #Quickrecipe #Recipe