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Spakling Glass Cookies (Super easy cookie recipe)

table diary 식탁일기

5.2M subscribers

3.6M views 2 years ago

50g room temperature unsalted butter 40g sugar powder 1 egg 90g cake flour 20g melted unsalted butter 10g sugar powder 30g rice syrup (can be use honey) 20g almonds 1.Rice syrup is used in Korean cuisine as a natural sweetener and to add a shiny glaze to dishes. It’s made with rice and barley malt powder. Rice syrup is thick and viscous and has a rich, earthy, subtly grainy flavor, much more distinctive than sugar or corn syrup. You can use honey instead of rice syrup, but it will taste slightly different from this recipe. 2.Achieved 2 million subscribers! I will always work with a learning attitude without losing my original intention. Thank you very much for your undeserved love♡ instagram❤️ / table_diary_

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Spakling Glass Cookies (Super easy cookie recipe)

68KLikes

3,691,077Views

2022Dec 2

50g room temperature unsalted butter 40g sugar powder 1 egg 90g cake flour 20g melted unsalted butter 10g sugar powder 30g rice syrup (can be use honey) 20g almonds 1.Rice syrup is used in Korean cuisine as a natural sweetener and to add a shiny glaze to dishes. It’s made with rice and barley malt powder. Rice syrup is thick and viscous and has a rich, earthy, subtly grainy flavor, much more distinctive than sugar or corn syrup. You can use honey instead of rice syrup, but it will taste slightly different from this recipe. 2.Achieved 2 million subscribers! I will always work with a learning attitude without losing my original intention. Thank you very much for your undeserved love♡ instagram❤️ / table_diary_

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table diary 식탁일기

5.2M subscribers