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Wonderful taste! 😋 Ready in just a few minutes! A dessert that melts in your mouth!

Lecker mit Sophie Mayer
933K subscribers
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17K views 1 year ago Lecker mit Sophie Mayer
🔴 Turn on subtitles!!! The video is with subtitles available in all languages! The translation was created using Google Translate. ______________________________________ A delicious taste – ready in just a few minutes! This is a dessert that melts in your mouth! After you see this result, you will know why it is so popular! I'll show you how to make a dessert that melts in your mouth - easy, magical and ready in minutes! Ingredients BISCUIT 4 eggs. 180g sugar. Beat the eggs with the sugar until foamy (about 10 minutes). 170g flour. 1 teaspoon baking powder. 3 tablespoons vegetable oil 3 tablespoons boiling water. Bake the sponge cake at 180°C (356 F) until cooked through. Let cool down. Crumble the sponge cake (you can also chop it in a blender). CREAM 150 g butter at room temperature. Beat for 3-5 minutes. 150 g condensed milk with sugar at room temperature. Pour in small portions. 3 tablespoons dark rum (or strong coffee) Reserve a tablespo …...more
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Wonderful taste! 😋 Ready in just a few minutes! A dessert that melts in your mouth!
1.1KLikes
17,655Views
2023Nov 30
🔴 Turn on subtitles!!! The video is with subtitles available in all languages! The translation was created using Google Translate. ______________________________________ A delicious taste – ready in just a few minutes! This is a dessert that melts in your mouth! After you see this result, you will know why it is so popular! I'll show you how to make a dessert that melts in your mouth - easy, magical and ready in minutes! Ingredients BISCUIT 4 eggs. 180g sugar. Beat the eggs with the sugar until foamy (about 10 minutes). 170g flour. 1 teaspoon baking powder. 3 tablespoons vegetable oil 3 tablespoons boiling water. Bake the sponge cake at 180°C (356 F) until cooked through. Let cool down. Crumble the sponge cake (you can also chop it in a blender). CREAM 150 g butter at room temperature. Beat for 3-5 minutes. 150 g condensed milk with sugar at room temperature. Pour in small portions. 3 tablespoons dark rum (or strong coffee) Reserve a tablespoon of cream for decoration. Form 10 cakes (each weighs 75 g). Roll these in cocoa. Decorate the dessert with the remaining cream. Do you like the recipe? Please write in the comments. Thank you! Thanks for watching my video to the end! Bon appetit! _____________________________________________ 🔴 You can enable subtitles by clicking [cc] in the top right corner and TRANSLATION by clicking the three dots in the top right corner of the video. 🔴 My friends, if you liked this video, you can help develop the channel: 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. 🔴 Subscribe to my YouTube channel so you don't miss a new video    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified of new videos. 🔴 For collaboration 👉 lilinka368@gmail.com ______________________________________________ “Production Music courtesy of Epidemic Sound”. ______________________________________________ Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398 #Tasty_with_Sophie_Mayer #recipes #dessert #cake
760 episodes
Lecker mit Sophie Mayer
Lecker mit Sophie Mayer

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Lecker mit Sophie Mayer

933K subscribers