Sign in to confirm you’re not a bot
This helps protect our community. Learn more
Sugar Free Caramel Honeycomb Bread Recipe
2.2KLikes
56,857Views
2023Sep 11
*** Expected questions are listed as TIPs at the bottom, so please refer to them. *** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons) [Diameter 18cm] ✤ Dough
  • 200g Garussal (or bread flour)
  • 59g, 1 Room temperature egg
  • 90ml Warm milk
  • 4g (0.5Tbsp) Instant dry yeast
  • 20g (2Tbsp) Sugar available
  • 3g (1tsp) Salt
  • 30g (4Tbsp) Room temperature unsalted butter
✤ Caramel
  • 50g (5Tbsp) Allulose (sugar available)
  • 14g (2Tbsp) Water
  • 50g Heavy cream
  • 1 Pinch of salt
  • 8g Unsalted butter
✤ Before Baking
  • Egg wash (1 Tbsp egg +3 Tbsp milk)
  • Pumpkin seeds
  • Chopped peanut
  • Black sesame seeds
✤ After Baking
  • 10g melted unsalted butter
✤ TIP
  • You can replace powdered rice with bread flour.
 ...more
...more

Follow along using the transcript.

매일맛나 delicious day

5.29M subscribers