Products
Description
2.2KLikes
56,857Views
2023Sep 11
- 200g Garussal (or bread flour)
- 59g, 1 Room temperature egg
- 90ml Warm milk
- 4g (0.5Tbsp) Instant dry yeast
- 20g (2Tbsp) Sugar available
- 3g (1tsp) Salt
- 30g (4Tbsp) Room temperature unsalted butter
- 50g (5Tbsp) Allulose (sugar available)
- 14g (2Tbsp) Water
- 50g Heavy cream
- 1 Pinch of salt
- 8g Unsalted butter
- Egg wash (1 Tbsp egg +3 Tbsp milk)
- Pumpkin seeds
- Chopped peanut
- Black sesame seeds
- 10g melted unsalted butter
- You can replace powdered rice with bread flour.
- When making caramel, if you burn it to dark brown, it will taste bitter, so turn off the gas when it turns light brown.
- 200g Garussal (or bread flour)
- 59g, 1 Room temperature egg
- 90ml Warm milk
- 4g (0.5Tbsp) Instant dry yeast
- 20g (2Tbsp) Sugar available
- 3g (1tsp) Salt
- 30g (4Tbsp) Room temperature unsalted butter
- 50g (5Tbsp) Allulose (sugar available)
- 14g (2Tbsp) Water
- 50g Heavy cream
- 1 Pinch of salt
- 8g Unsalted butter
- Egg wash (1 Tbsp egg +3 Tbsp milk)
- Pumpkin seeds
- Chopped peanut
- Black sesame seeds
- 10g melted unsalted butter
- You can replace powdered rice with bread flour.
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매일맛나 delicious day
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