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The Best no-knead bread! Healthy and Delicious! Sourdough Whole Wheat Focaccia

J'adore자도르
773K subscribers
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42K views 1 year ago
▽ Learn more about how to make it ‘Like’ and ‘Subscription’ are a great help in creating content! Hello everyone! This week’s video is whole wheat sourdough focaccia. Thank you so much for liking the last focaccia video, This time, a healthier version. I made it using sourdough starter and 100% whole wheat. I don't really like "healthy" bread because it usually doesn't taste very good. So that's why I don't even enjoy 100% whole wheat bread. But trust me. This bread is easy to make and also has a great flavor. It can be a little more difficult than the previous Focaccoa video because you need sourdough starter. Be sure to try baking it :) If you have any questions, please leave a comment at any time. Let’s Bake together❤️ ▶Ingredients (for 1 square mold (19.5cm * 19.5cm))  …...more
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The Best no-knead bread! Healthy and Delicious! Sourdough Whole Wheat Focaccia
732Likes
42,027Views
2023Nov 3
▽ Learn more about how to make it ‘Like’ and ‘Subscription’ are a great help in creating content! Hello everyone! This week’s video is whole wheat sourdough focaccia. Thank you so much for liking the last focaccia video, This time, a healthier version. I made it using sourdough starter and 100% whole wheat. I don't really like "healthy" bread because it usually doesn't taste very good. So that's why I don't even enjoy 100% whole wheat bread. But trust me. This bread is easy to make and also has a great flavor. It can be a little more difficult than the previous Focaccoa video because you need sourdough starter. Be sure to try baking it :) If you have any questions, please leave a comment at any time. Let’s Bake together❤️ ▶Ingredients (for 1 square mold (19.5cm * 19.5cm))
  • The mold size does not have to be the same.
If you don't have a similar mold, you can just make it without a mold. 65g sourdough starter 215g whole wheat flour 215g water 5g salt salt 10g olive oil 1) Refresh the sourdough starter in a 1:1:1 ratio of sourdough starter: whole wheat flour: water. leave for 4 to 6 hours until it doubles in size. (I used sourdough starter after feeding it with only 100% whole wheat flour for about a week, but if you have sourdough starter grown with regular flour, you can use that too.) 2) Add a well-swollen sourdough starter, salt, and oil to lukewarm water and mix. 3) Add whole wheat flour and mix. 4) Fold 4 times at 30-minute intervals and leave for 2 and a half hours for the bulk fermentation. (Total 4 hours and 30 minutes)
  • Time based on room temperature of 25 degrees Celcius. If the temperature is lower, it may take longer to rise.
  • After folding it 4 times, you can also leave it at room temperature for another hour and then place it in the refrigerator to ferment for another 12 to 18 hours. (This is an option: overnight method)
5) Spray olive oil on the mold and place the dough. Fold all sides to make a square, then spread the dough to fit the size of the mold.
  • Do not press down too strong, but gently spread and stretch the dough so that the pores created in the dough do not burst.
6) Perform the final proof at room temperature. (If the first fermentation was refrigerated, proof it for about 3 hours, if it was done at room temperature, proof it for about 2 hours.) 7) Sprinkle olive oil evenly on the surface and make holes in the surface of the dough with your fingers. 8) Add toppings to your taste and bake in a preheated oven at 200 degrees Celcius for 20 minutes. (Wiswell Lumi Oven - top and bottom heating + convection)
  • Bake thoroughly until the top turns an appetizing golden color. It is better to preheat the baking pan by putting it in the oven when it's preheated.
*Storage: It tastes best right after baking and cooling slightly. Can be stored at room temperature for up to 2 days or frozen for up to 2 weeks. Be sure to toast it when you eat. instagram :  / jadore________   -------------------------------------------------- -------------------------------------------------- - Please indicate the source when using a recipe. Secondary editing and re-uploading of the video is prohibited. -------------------------------------------------- -------------------------------------------------- ---

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J'adore자도르

773K subscribers