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Strawberry Mochi Cake
2.1KLikes
39,943Views
Jan 182025
♣️ If you're curious about the recipe and all the tips, please turn on the subtitles first! Hello, it's Joconde here. This cake, featuring the freshness of strawberries and the soft texture of sweet rice mochi, seems like the perfect choice for those who adore sweet desserts. The Genoise sponge is soft and airy, providing a fluffy texture, topped with a rich cream blend of mascarpone and whipped cream. The burst of fresh strawberry jam and slices enhances the flavor, while the chewy mochi layers add a delightful texture to the cake. This cake is ideal for special occasions or to share a sweet moment with a loved one. Check out the video for making Genoise here.    • [EngSub] 성공하는 제누와즈 레시피 /How to make a...   although it's my very first video and a bit rough, it's packed with solid information. I plan to prepare a modern remake soon. Please follow the recipe below as the Genoise for this cake needs to be slightly firmer. Enjoy the video and savor this delicious cake! 🎂 Ingredients Genoise (for a 15x7cm round pan) All-purpose flour: 100g Sugar: 100g Eggs: 150g Milk: 40g Butter: 22g Corn syrup: 6g Salt: 1g Vanilla extract: 4g Mascarpone Cream Heavy cream: 320g Mascarpone cheese: 46g Sugar: 29g Vanilla bean paste: 2g Sweet Rice Mochi Layer Sweet rice flour: 120g Cornstarch: 30g Sugar: 35g Milk: 200g Butter: 20g Decoration Cream Heavy cream: 90g Sugar: 7g Additional Strawberries, as needed Store-bought strawberry jam Tools Open star piping tip No. 866 🎵Music provided by BGM President 🎵Track: Doopba -    • [브금대통령] (썸/연인/Sweet) Doopba [무료음악/브금/...   🎵Track: Relaxing melody -    • [브금대통령] (휴식/안정/Emotional) Relaxing Me...  

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